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Chemicals: Mirex BACK TO CHEMICAL OVERVIEW Mirex is an extremely stable and persistent organochlorine insecticide. It has been used primarily to control insect pests. Best known for its use against the fire ant in the Southeastern United States, it has also been used in other countries against termites, ants, and other agricultural pests. Mirex has also been used industrially as a fire retardant.[1] Mirex in the Body Mirex enters the environment as a result of its use in pest control and in the disposal of industrial wastes. Once it enters the environment, mirex tends to bind to soil and other particles and does not break down easily. It does not dissolve in water and is very persistent in soil. Once it has entered soil and underwater sediments, mirex begins to bioaccumulate in living organisms, including fish, cattle and other animals that have ingested contaminated food products. Humans can be exposed to mirex by breathing, touching, or ingesting dust or soil particles near hazardous waste sites that contain mirex; and by eating contaminated fish and other animal products.[2] Controlling Exposure: Bans and Restrictions Mirex began to be restricted in the mid-1970s. In the United States, the EPA canceled mirex's registration in 1976, and manufacture of the pesticide was stopped in 1978.[2, 3] Mirex has been targeted as a chemical of concern in the EPA's examination of industrial pollution in the Great Lakes.[4] Assessing the Extent of Mirex Exposure - Limits and Benchmarks Most chemicals that are either in widespread use or that have caused widespread contamination are subject to national and international benchmark levels, established to protect public health. The U.S. Environmental Protection Agency (EPA) set a tolerable daily intake level (TDI) for mirex of 200 picograms per kilogram of body weight per day. No breast-milk monitoring data has shown infant exposure at or near this level.[2] The U.S. Food and Drug Administration has also established a fish contamination "safety level" because of the incidence of mirex-contaminated fish. This level is 100 picograms per kilogram of body weight in fish.[2] A picogram is one-trillionth of a gram. Breast-milk Monitoring Studies Measuring Mirex Very few studies looking at mirex levels in breast milk have been conducted. The few that exist were done in Canada and the United States. Those studies that have been done detected mirex in extremely small trace amounts.[5] Scientists have also conducted studies looking at the relationship between fish consumption and breast-milk and blood-serum levels of mirex. Although blood-serum levels of mirex appear to be correlated with fish consumption, these studies have not shown mirex levels in breast milk to be a concern.[6, 7] Back to Top Notes
last revised 5.22.01 |











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