Environmental Issues: Oceans

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All Documents in Oceans Tagged seafood

Florida’s Coastal and Ocean Future
A Blueprint for Economic and Environmental Leadership
Issue Paper

With tourism, fishing, and recreational sport bringing billions of dollars into Florida each year, the coast is Florida's economic engine. This issue paper provides a blueprint for how local leaders and decision makers can -- and must -- take action to protect Florida’s marine and coastal ecosystems.

New York State's Strained Ocean Resources
Commercially and culturally vital, New York's shorelines, beaches and fisheries are in trouble.
Fact Sheet

Healthy, diverse ocean ecosystems are an important part of New York's coastal heritage and economic well-being. Yet these ocean systems are severely strained from pollution, destruction of productive marine habitat, and overfishing.

Seafood Specials: Great Recipes that Help Save Oceans
Recipes from NRDC's home cooks and a few of our chef friends help you take the guesswork out of serving a healthy, feel-good seafood meal.
Guide

Recipes from NRDC's home cooks and a few of our chef friends help you take the guesswork out of serving a healthy, feel-good seafood meal.

Documents Tagged seafood in All Sections

Mercury Contamination
A Guide to Staying Healthy and Fighting Back
Guide

Power plants and chemical facilities are the main sources of mercury pollution, but this hazardous chemical makes its way into our homes and bodies in fish. This guide provides information about the health effects of mercury exposure, shows where it's coming from, offers tips for eating fish more safely and highlights opportunities to help stop mercury pollution.

Sustainable Seafood Guide
How to choose delicious seafood that’s healthy for you and the environment
Guide

Eating fish can be a smart choice. It's a lean protein with great health benefits. But sometimes fish can be bad for you, and sometimes it's bad for the environment. When you're at the store or ordering in a restaurant, how do you know which seafood to choose? We’ve got advice that tells you what's OK and what to avoid

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