Environmental Issues: Global Warming
All Documents in Global Warming Tagged food
- Growing Green Awards
NRDC and Berkeley Food Institute Join to Host 2014 Growing Green Awards
- NRDC is honoring leaders in the field of sustainable food and agriculture through the sixth annual Growing Green Awards.
- Eat Green
Our everyday food choices affect global warming and the environment
- What we eat matters. The food choices we make every day have a big effect on the environment. The good news is that even small changes in what we buy and eat can add up to real environmental benefits, including fewer toxic chemicals, reduced global warming emissions, and preservation of our ocean resources. Eating “green” can also mean eating fresher, healthier foods while reducing your grocery bill and supporting our farmers. Get document in pdf.
Documents Tagged food in All Sections
- Mercury Contamination
A Guide to Staying Healthy and Fighting Back
- Power plants and chemical facilities are the main sources of mercury pollution, but this hazardous chemical makes its way into our homes and bodies in fish. This guide provides information about the health effects of mercury exposure, shows where it's coming from, offers tips for eating fish more safely and highlights opportunities to help stop mercury pollution.
- The Story of Silent Spring
How a courageous woman took on the chemical industry and raised important questions about humankind's impact on nature.
- Rachel Carson's Silent Spring (1962) was one of the landmark books of the 20th century. It described how DDT entered the food chain and accumulated in the fatty tissues of animals, including humans, causing cancer and genetic damage. Silent Spring not only exposed the hazards of the pesticide DDT, but eloquently questioned humanity's faith in technological progress and helped set the stage for the environmental movement that followed.
- Raising Resistance: Feeding Antibiotics to Healthy Food Animals Breeds Bacteria Dangerous to Human Health
- Bacterial resistance to antibiotics is a major public health crisis, leading to infections that are difficult to treat and sometimes impossible to cure, require longer and more expensive hospital stays, and are more likely to be fatal. At the same time, the development of new antibiotics has slowed to a trickle. In some cases, there are now few or no antibiotics that work to treat drug-resistant bacterial infections. Meanwhile, scientific studies have shown that consumers are exposed to antibiotic-resistant bacteria on their meat and other food. While improper use of antibiotics in the health care sector is a problem, organizations such as the World Health Organization (WHO) recognize that the "overuse and misuse of antibiotics in food animals" is a major source of the antibiotic-resistant bacteria. Curbing inappropriate use of antibiotics is key to maintaining their effectiveness in humans and slowing the growing problem of antibiotic resistance. Get document in pdf.
- Case Study: Alar
- Much as Upton Sinclair's The Jungle led to passage of the Pure Food and Drug Act 0f 1906, and Rachel Carson's Silent Spring triggered bans of DDT and other toxins, the airing in February 1989 of the 60 Minutes broadcast, "A is for Apples" -- based in large part on NRDC publication, "Intolerable Risk: Pesticides in Our Children's Food" -- sparked a chain of events that led to critical improvements in food safety policy.
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- Q&A with Mihir Jagdish Save: Efficiency Best Practices from Godrej Bhavan's Operations and Engineering Expert
- posted by Anjali Jaiswal, 4/15/14
- Let's Avoid Living Dangerously
- posted by Theo Spencer, 4/14/14
- DOE Poised to Hit a Home Run with Its New Proposed Efficiency Standards for Linear Fluorescent Light Bulbs
- posted by Noah Horowitz, 4/11/14