Environmental Issues: Global Warming
All Documents in Global Warming Tagged food
- Growing Green Awards
NRDC and Berkeley Food Institute Join to Host 2014 Growing Green Awards
- NRDC is honoring leaders in the field of sustainable food and agriculture through the sixth annual Growing Green Awards.
- Eat Green
Our everyday food choices affect global warming and the environment
- What we eat matters. The food choices we make every day have a big effect on the environment. The good news is that even small changes in what we buy and eat can add up to real environmental benefits, including fewer toxic chemicals, reduced global warming emissions, and preservation of our ocean resources. Eating “green” can also mean eating fresher, healthier foods while reducing your grocery bill and supporting our farmers. Get document in pdf.
Documents Tagged food in All Sections
- Subway: Say No to Antibiotic-Resistant Superbugs
- From double bacon cheeseburgers to chicken nuggets, most meat served by America's top chain restaurants comes from animals raised in industrial-scale facilities where they are routinely fed antibiotics. These drugs are often used to accelerate animal growth and prevent diseases stemming from poor diets and crowded, stressful and dirty conditions, rather than for treatment of sick animals.
- France Moves Toward a National Policy Against Food Waste
- In April 2015, French policymakers released ambitious proposals for a national policy against food waste, offering a rich set of ideas for prevention and recycling. Some measures, including a ban on supermarket food waste, are already being considered by the French Parliament, and others may follow.
- Raising Resistance: Feeding Antibiotics to Healthy Food Animals Breeds Bacteria Dangerous to Human Health
- Bacterial resistance to antibiotics is a major public health crisis, leading to infections that are difficult to treat and sometimes impossible to cure, require longer and more expensive hospital stays, and are more likely to be fatal. At the same time, the development of new antibiotics has slowed to a trickle. In some cases, there are now few or no antibiotics that work to treat drug-resistant bacterial infections. Meanwhile, scientific studies have shown that consumers are exposed to antibiotic-resistant bacteria on their meat and other food. While improper use of antibiotics in the health care sector is a problem, organizations such as the World Health Organization (WHO) recognize that the "overuse and misuse of antibiotics in food animals" is a major source of the antibiotic-resistant bacteria. Curbing inappropriate use of antibiotics is key to maintaining their effectiveness in humans and slowing the growing problem of antibiotic resistance. Get document in pdf.
- Case Study: Alar
- Much as Upton Sinclair's The Jungle led to passage of the Pure Food and Drug Act 0f 1906, and Rachel Carson's Silent Spring triggered bans of DDT and other toxins, the airing in February 1989 of the 60 Minutes broadcast, "A is for Apples" -- based in large part on NRDC publication, "Intolerable Risk: Pesticides in Our Children's Food" -- sparked a chain of events that led to critical improvements in food safety policy.
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- California Leads on Reducing Methane Emissions from Oil & Gas Operations
- posted by Briana Mordick, 2/5/16
- Will McConnell Swallow Inhofe's Climate Denial Bait?
- posted by Pete Altman, 1/28/16
- Good News: China's Dropping Coal Consumption Is Putting the Brakes on Global Carbon Emissions
- posted by Barbara Finamore, 1/27/16