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Energy Down the Drain
The Hidden Costs of California's Water Supply
Report

In the western United States, water utilities use large amounts of energy to treat and deliver water, and consumers burn more energy to heat, cool and use it. This August 2004 report from NRDC and the Pacific Institute shows how water planners in California have largely failed to consider the energy implications of their decisions. Integrating energy use into water planning can save money, reduce waste, protect our environment and strengthen our economy.

Documents Tagged agriculture in All Sections

Latin American Wildlands in Danger
U.S. commercial interests are fueling the destruction of some of the world's most vital ecosystems.
Overview

Latin America is home to some of the richest forest and marine ecosystems on earth but U.S. commercial interests are fueling the destruction of these vital wildlands.

Testimony of David D. Doniger, Policy Director and Senior Attorney, Climate and Clean Air Program, Natural Resources Defense Council
Testimony

Hearing on the U.S. Agricultural Sector Relief Act of 2012 Subcommittee on Energy and Power-Committee on Energy and Commerce-House of Representatives-July 18, 2012 Get document in pdf.

Pesticides: What You Need to Know
Pesticides are designed to kill pests, but they don't stop there.
Overview

Pesticides are designed to kill pests, but they don't stop there. People, pets, farmers, agriculture workers, and wildlife are all harmed by overuse, misuse, and even lawful use of these toxic chemicals.

Raising Resistance: Feeding Antibiotics to Healthy Food Animals Breeds Bacteria Dangerous to Human Health
Overview

Bacterial resistance to antibiotics is a major public health crisis, leading to infections that are difficult to treat and sometimes impossible to cure, require longer and more expensive hospital stays, and are more likely to be fatal. At the same time, the development of new antibiotics has slowed to a trickle. In some cases, there are now few or no antibiotics that work to treat drug-resistant bacterial infections. Meanwhile, scientific studies have shown that consumers are exposed to antibiotic-resistant bacteria on their meat and other food. While improper use of antibiotics in the health care sector is a problem, organizations such as the World Health Organization (WHO) recognize that the "overuse and misuse of antibiotics in food animals" is a major source of the antibiotic-resistant bacteria. Curbing inappropriate use of antibiotics is key to maintaining their effectiveness in humans and slowing the growing problem of antibiotic resistance. Get document in pdf.

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