Environmental Issues: Water
All Documents in Water Tagged agriculture
- Implementation of the Agricultural Water Management Planning Act
70% of California’s Irrigation Districts Fail to Complete Required Agricultural Water Management Plans
- Irrigated agriculture is important to California, and draws upon roughly 80 percent of the state's developed water supplies. The industry produces diverse and important commodities, and employs thousands of people across a broad swath of the state. In recognition of its importance, the Agricultural Water Management Planning Act requires large irrigation districts to create comprehensive plans for their water futures.
- Your Soil Matters
- Most farmers carry Federal Crop Insurance, yet this program does little to help prepare farmers for the challenges of climate change. When farmers lose their crops, your federal taxes help pay for part of farmers' insurance claims. Unless farmers become more resilient to increasing weather pressures, this already large federal program is primed to spiral out of control.
Documents Tagged agriculture in All Sections
- Renewable Energy for America
Harvesting the Benefits of Clean, Local, Renewable Energy
- This guide for farmers and agricultural communities on the economic benefits of investment in renewable energy includes maps showing both existing renewable energy facilities and potential for development of renewable resources.
- Vanishing Bees
Honey bees are disappearing across the country, putting $15 billion worth of fruits, nuts and vegetables at risk
- Without bees to pollinate many of our favorite fruits and vegetables, the United States could lose $15 billion worth of crops -- not to mention what it would do to your diet. Colony collapse disorder is decimating honey bee colonies across the nation, yet the U.S. Department of Agriculture has failed to aggressively address the problem.
- Raising Resistance: Feeding Antibiotics to Healthy Food Animals Breeds Bacteria Dangerous to Human Health
- Bacterial resistance to antibiotics is a major public health crisis, leading to infections that are difficult to treat and sometimes impossible to cure, require longer and more expensive hospital stays, and are more likely to be fatal. At the same time, the development of new antibiotics has slowed to a trickle. In some cases, there are now few or no antibiotics that work to treat drug-resistant bacterial infections. Meanwhile, scientific studies have shown that consumers are exposed to antibiotic-resistant bacteria on their meat and other food. While improper use of antibiotics in the health care sector is a problem, organizations such as the World Health Organization (WHO) recognize that the "overuse and misuse of antibiotics in food animals" is a major source of the antibiotic-resistant bacteria. Curbing inappropriate use of antibiotics is key to maintaining their effectiveness in humans and slowing the growing problem of antibiotic resistance. Get document in pdf.
- Testimony of David D. Doniger, Policy Director and Senior Attorney, Climate and Clean Air Program, Natural Resources Defense Council
- Hearing on the U.S. Agricultural Sector Relief Act of 2012 Subcommittee on Energy and Power-Committee on Energy and Commerce-House of Representatives-July 18, 2012 Get document in pdf.
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