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All Documents in Wildlife Tagged food

Mercury Contamination in Fish: A Guide to Staying Healthy and Fighting Back
Guide

Power plants and chemical facilities are the main sources of mercury pollution, but this hazardous chemical makes its way into our homes and bodies in fish. This guide provides information about the health effects of mercury exposure, shows where it's coming from, offers tips for eating fish more safely and highlights opportunities to help stop mercury pollution.

Documents Tagged food in All Sections

Growing Green Awards
NRDC announces its second annual Growing Green Awards to honor farmers, business leaders and promoters of sustainable food
News

NRDC is honoring leaders in the field of sustainable food through the Growing Green Awards. Winners will be selected by a panel chaired by Susan Clark, President of the Columbia Foundation, and honored at an NRDC benefit in San Francisco in spring 2010.

The Benefits of Organic Food
Food grown without intensive use of synthetic chemicals is better for the health of people and the environment
Overview

In recent years, many farmers across the United States have abandoned synthetic pesticides, fertilizers and hormones in favor of organic growing methods. The result is healthy, naturally grown food that’s better for our health and the environment.

Green Eating Guide
Tips for making healthy food choices for you and the planet
Guide

From farm to fork, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution -- and help ourselves by eating fresh and healthy food.

Eat Green
Our everyday food choices affect global warming and the environment
Fact Sheet

What we eat matters. The food choices we make every day have a big effect on the environment. The good news is that even small changes in what we buy and eat can add up to real environmental benefits, including fewer toxic chemicals, reduced global warming emissions, and preservation of our ocean resources. Eating “green” can also mean eating fresher, healthier foods while reducing your grocery bill and supporting our farmers. Get document in pdf.

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For additional policy documents, see the NRDC Document Bank.