Environmental Issues: Health
All Documents in Health Tagged farms
- Green Eating Guide
Tips for making healthy food choices for you and the planet
- From farm to fork, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution -- and help ourselves by eating fresh and healthy food.
- More Integrated Pest Management Please
- This February 2007 issue paper recommends specific actions for how Congress and USDA can increase the quantity and quality of Integrated pest management (IPM) assistance to farmers to improve air, water, soil and habitat.
- Trouble on the Farm: Growing Up with Pesticides in Agricultural Communities
- A report examining the disproportionate exposure to dangerous pesticides borne by children of farmers and farm workers, and the related threats to their health.
For additional policy documents, see the NRDC Document Bank.
For older publications available only in print, click here.
Get Updates and Alerts
NRDC Gets Top Ratings from the Charity Watchdogs
- Charity Navigator awards NRDC its 4-star top rating.
- Worth magazine named NRDC one of America's 100 best charities.
- NRDC meets the highest standards of the Wise Giving Alliance of the Better Business Bureau.
- Antibiotics 2.0: Re-inventing antibiotic therapies using yesterday's antibiotics for human medicine
- posted by Carmen Cordova, 9/16/15
- Subway's Saga Continues: World's Largest Chain Gets "F" for Antibiotics & Meat
- posted by David Wallinga, MD, 9/15/15
- California bill leads nation with significant steps to limit antibiotic overuse in meat production
- posted by Avinash Kar, 9/15/15