Issues: Health

Filter by: Show All General Interest Policy/Legislation

All Documents in Health Tagged global warming

Rising Tide of Illness: How Global Warming Could Increase the Threat of Waterborne Diseases
Fact Sheet

Although there is little public discussion of the problem, disease outbreaks caused by contaminated water occur regularly. Researchers estimate that, including unreported cases, between 4 and 33 million waterborne gastrointestinal illnesses occur each year in the United States. Global warming is projected to increase the risk of more frequent and more widespread outbreaks of waterborne illnesses, due to higher temperatures and more severe weather events. To help prevent increased occurrence of water-related illnesses, the CDC should improve surveillance of waterborne disease outbreaks, the Environmental Protection Agency (EPA) should improve water quality regulations, and Congress should act to limit emissions of global warming pollutants. We need to act now to protect public health today while preparing for the impacts of climate change.
Get document in pdf.

Growing Green Awards
NRDC announces its second annual Growing Green Awards to honor farmers, business leaders and promoters of sustainable food
News

NRDC is honoring leaders in the field of sustainable food through the Growing Green Awards. Winners will be selected by a panel chaired by Susan Clark, President of the Columbia Foundation, and honored at an NRDC benefit in San Francisco in spring 2010.

Eat Green
Our everyday food choices affect global warming and the environment
Fact Sheet

What we eat matters. The food choices we make every day have a big effect on the environment. The good news is that even small changes in what we buy and eat can add up to real environmental benefits, including fewer toxic chemicals, reduced global warming emissions, and preservation of our ocean resources. Eating “green” can also mean eating fresher, healthier foods while reducing your grocery bill and supporting our farmers. Get document in pdf.

Miles to California, How Far Has Your Food Traveled?
Index

People are rediscovering the benefits of buying local food. How your food is grown, stored, transported, processed and cooked can all influence how it affects climate and the environment. Transportation-related impacts are particularly important for imported foods. NRDC calculated the transportation impacts of importing fresh produce and wine widely consumed in California, directly comparing the climate and air quality emissions from importing these foods instead of growing and consuming them in California. Our analysis shows that -- all else being equal -- locally grown foods are a better choice.

Documents Tagged global warming in All Sections

India’s Green Path to Growth
Addressing Climate Change and Building a Low-Carbon Economy
Fact Sheet

As the fourth-largest greenhouse gas emitter in the world, India's contributions to global warming are already significant. And with the second-fastest growing economy and a middle class projected to grow from 50 million to 500 million in the next few decades, those emissions could skyrocket. Given India's geography and climate it is especially vulnerable to the impacts of global warming. With a vast coastland that will be hit hard by a rise in sea level and seasonal weather patterns that could be severely affected, the potential for flooding and drought could create millions of eco-refugees. Striking the balance between meeting the aspirations of its poor majority and reducing global warming pollution is a significant challenge. Fortunately, India has chosen a green path to growth that treats the transition to a low-carbon economy as its biggest economic opportunity of the 21st century. Get document in pdf.

National Parks in Peril
The Threats of Climate Change
Overview

America's national parks are some of the most spectacular and treasured places in the country. But these wild landscapes are confronting the greatest threat in their history – global warming. Rising temperatures are wreaking havoc in some of the nation's most pristine areas, and will continue to do so if we don't act quickly.

Moving Cooler
Securing America's Energy Future
Fact Sheet

America currently uses nearly 20 million barrels of oil per day--enough to fill more than six of the world’s largest supertankers. More than two-thirds of this oil is used to fuel our cars and trucks, which drive enough miles each day to circle the globe more than 331,000 times. Meeting this demand for oil makes America less secure. We rely on imports for more than 60 percent of our overall oil consumption, leaving us dangerously dependent on other nations. Meanwhile, our oil-fueled transportation system accounts for nearly a third of our total global warming pollution. Technology advancements such as hybrid vehicles and better batteries can decrease our oil use and transportation emissions, but groundbreaking new research sponsored by NRDC and leading transportation experts shows that we must deploy additional strategies to overcome this challenge. Get document in pdf.

Ocean Acidification: The Other CO2 Problem
Increased carbon dioxide is changing the chemistry of the earth’s oceans, threatening marine life
Overview

Over the last decade, scientists have discovered that increased CO2 is actually changing the chemistry of the sea and proving harmful for many forms of marine life. This process is known as ocean acidification. A more acidic ocean could wipe out species, disrupt the food web and impact fishing, tourism and any other human endeavor that relies on the sea.

More >

For additional policy documents, see the NRDC Document Bank.