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Miles to California, How Far Has Your Food Traveled?
How Far Your Food Travels Has Serious Consequences for Your Health and the Climate
People are rediscovering the benefits of buying local food. How your food is grown, stored, transported, processed and cooked can all influence how it affects climate and the environment. Transportation-related impacts are particularly important for imported foods. NRDC calculated the transportation impacts of importing fresh produce and wine widely consumed in California, directly comparing the climate and air quality emissions from importing these foods instead of growing and consuming them in California. Our analysis shows that -- all else being equal -- locally grown foods are a better choice.
last revised 11/16/2007
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