Massachusetts: Late January

No fresh, local produce available in Massachusetts at this time. See the list of produce available in bordering states below.

(See the Full Year for Massachusetts)

Other produce available in bordering states:

• Apples* (New York, Rhode Island)
• Brussels Sprouts (Rhode Island)
• Cabbage* (New York, Rhode Island)
• Carrots * (New York, Rhode Island)
• Cauliflower* (Rhode Island)
• Celeriac* (Rhode Island)
• Collards (Rhode Island)
• Cranberries* (Rhode Island)
• Garlic* (Rhode Island)
• Ginger (Rhode Island)
• Gourds* (Rhode Island)
• Kale (Rhode Island)
• Lavendar (Rhode Island)
• Leeks (Rhode Island)
• Mushrooms (Connecticut, Rhode Island)
• Onions * (New York, Rhode Island)
• Parsnips* (Rhode Island)
• Potatoes* (New York, Rhode Island)
• Shallots * (Rhode Island)
• Sweet Potatoes * (Rhode Island)
• Turnips* (New York)
• Winter Squash* (New York, Rhode Island)

* Indicates availability from local hothouse or storage

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Frequent Fliers

Food shipped by air really racks up global warming emissions. Here's a hotlist of commonly air-freighted foods and their country of origin. Try to get these at a local farmer's market when they're in season. (They'll taste a lot better, too).

• Asparagus (Peru)
• Bell peppers (Netherlands)
• Tomatoes (Netherlands)
• Blackberries (Chile)
• Blueberries (Argentina)
• Cherries (Chile)
• Raspberries (Chile)
• Peaches (Chile)
• Nectarines (Chile)
• Papayas (Brazil)