What's Fresh

New York: Early December

• Apples*
• Broccoli
• Cabbage
• Carrots
• Cauliflower
• Onions *
• Potatoes*
• Turnips*
• Winter Squash*

* Indicates availability from local hothouse or storage

(See the Full Year for New York)

Other produce available in bordering states:

• Beets (Pennsylvania)
• Brussels Sprouts (Pennsylvania)
• Celery (Pennsylvania)
• Garlic (Connecticut)
• Lettuce* (Pennsylvania)
• Mushrooms (Connecticut)
• Pears (Connecticut)
• Pumpkin (Pennsylvania)
• Tomatoes* (Pennsylvania)

* Indicates availability from local hothouse or storage

Select a State Alabama Alaska Arizona Arkansas California (Northern) California (Southern) Colorado Connecticut Delaware Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico (North/Central/East) New Mexico (Southern) New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington West Virginia Wisconsin Wyoming Select a Season Early January Late January Early February Late February Early March Late March Early April Late April Early May Late May Early June Late June Early July Late July Early August Late August Early September Late September Early October Late October Early November Late November Early December Late December

Frequent Fliers

Food shipped by air really racks up global warming emissions. Here's a hotlist of commonly air-freighted foods and their country of origin. Try to get these at a local farmer's market when they're in season. (They'll taste a lot better, too).

• Asparagus (Peru)
• Bell peppers (Netherlands)
• Tomatoes (Netherlands)
• Blackberries (Chile)
• Blueberries (Argentina)
• Cherries (Chile)
• Raspberries (Chile)
• Peaches (Chile)
• Nectarines (Chile)
• Papayas (Brazil)