Smarter Living: Recipes


Photo: Premshree Pillai/Flickr

Serves 6


  • 6 8-inch flour tortillas
  • 6 tsp. butter
  • 1-1/2 cups Monterey Jack or mild cheddar cheese, shredded
  • 1 4-ounce can green chiles, chopped
  • 6 Tbsp. salsa
  • 6 tsp. sour cream


Heat a cast-iron griddle or skillet over medium-high heat. Spread butter lightly on one side of each tortilla. Place one tortilla, butter side down, on the hot skillet. Sprinkle one-third of the cheese and chiles on the tortilla. Add anther tortilla on the top of the cheese and chiles, buttered side up. Cook until bottom is brown, turn and cook on other side. Remove from griddle. Repeat with other tortillas. Cut each tortilla into 6 wedges. Top with salsa and sour cream.

last revised 8/9/2011

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