Smarter Living: Recipes

Lunches & Appetizers

Roasted Butternut Squash and Apple Soup

Spring Tonic Soup

Organic Arugula Fava Bean Bruschetta

Asparagus, Mango and Shitake Mushroom Rice Paper Rolls

heirloom tomato sandwich

Photo: Alice Henly
Open-faced Sandwich with Creamy Tofu Chickpea Spread, Heirloom Tomatoes and Herbs

Quick, Healthy Lunchtime Recipes

Open-faced Sandwich with Creamy Tofu Chickpea Spread, Heirloom Tomatoes and Herbs

Egg Salad with Celery and Parsley

Stuffed Grape Leaves

Tuna Salad with Humus, Celery and Radishes on Sourdough

Curried Sweet Potato and Tempeh Stew

Chilled Summer Soups

Tomato and Basil Crostini

Popcorn Soup

No-Knead Bread

Baba Ghanoush

Scrambled Eggs With Native Caviar

Joan's Kale and Potato Soup

Simple Garden Veggie Stock



Spring Vegetable Pappardelle

Japanese pancake

Photo: Mike Dynalab
Okonomiyaki: The Japanese Pancake

Savory Winter Squash Soufflé


Okonomiyaki: The Japanese Pancake

Faux Shark Fin Soup

Fiddlehead Ferns with Fresh Shitake Mushrooms, Spring Onions and Roasted Potatoes

Grilled Gorgonzola Polenta with Portobello Ragout and Sage

Arthur Avenue Baked Ziti

Three-Dollar Dinner Burritos

Green Tomatoes and Quinoa Salad


Grilled Shrimp with Scallops and Jalapeños

Fried Tilapia

Pizza with Caramelized Onions and Ripe Olives

Oregon Pink Shrimp Summer Rolls

Sardines with Currants and Roasted Pine Nuts

Avocado-Dill Soup with Smoked Trout

Halibut with Ginger-Raisin Crust

Oregon Pink Shrimp with Organic Tequila Lime Sauce

Fancy Fish Skewers for the Grill

Baja Fish Tacos with Cabbage Salsa


Photo: Katie Stoops
Sardines with Currants and Roasted Pine Nuts

Baked Halibut with Three Colored Peppers and Red Bliss and Fingerling Potatoes

Buttermilk Fried Fresh Anchovies with Harissa

Catfish Lafitte

Chermoula Halibut with Red Quinoa, Edamame and Shell Bean Salad with Preserved Lemon Vinaigrette

Firecracker Salmon with Roasted Corn Medley

Grilled Fresh Sardines with Preserved Lemon Salsa Verde

Honey Salmon

Kerala-style Fried Fish

Krissy T's Wild Salmon

Pacific Cod Potpies with Dill Biscuit Crust

Poached Alaskan Halibut, Sweet and Sour Golden and Red Beets, Citrus and Extra Virgin Olive Oil Emulsion

Seared Farmed Striped Bass with Chive Whipped Potatoes, Truffle Vinaigrette and Hen of the Woods Mushrooms

Sopa de Pescado

Steamed Halibut on a Bed of Leeks and Carrots

Baked Pollock with Peppers and Tomatoes

Risotto with Peconic Bay Scallops and Jerusalem Artichokes

Fried Asian Carp

Lockwood's Shanghai Bass Ceviche

Chermoula Baked Tempeh with Vegetable Couscous

Fish Tacos with Grilled Corn, Cilantro and Mango Salsa


Heritage Turkey with the Three Sisters

crusted halibut

Photo: Katie Stoops
Barton Seaver's Halibut with Ginger-Raisin Crust

Turkey Shepherd’s Pie

Moroccan Chicken Skewers


Warm Quinoa With Smoked Bacon and Almonds

Stuffed Eggplant


Salads & Sides

Natural Onion Dip

Grilled Endive Salad with Golden Raisins

Peach and Hickory Salad

Mixed Jicama Salad

St. Fiacre Salad

Baby Bok Choy with Lemon Sauce

Warm Roasted Beet and Portobello Salad

Stir-Fried Collard Greens

Arugula and Goat Cheese Salad

Orzo with Mustard Greens

Fresh Beet and Carrot Salad with Mint

Apple and Leek Hash

Mixed Fruit Arugula Salad

Spinach Dip for Veggies

Easy Protein Snacks for the Smart Athlete

Herbed Posole Salad with Dried Cranberries

Basic Tomato Sauce

watermelon salad

Photo: Greg Luke Smith
Watermelon, Mint and Feta Salad

Watermelon, Mint and Feta Salad

Strawberry Salsa

Fresh Beet and Carrot Salad with Mint

Tomato, Mozzarella and Basil Salad

Beet and Cranberry Relish

Homemade Creamed Sweet Corn

Mudd Dip


Pears Poached in Syrah

Rice and Berry Pudding

Apple Upside-Down Cake

Fresh Cherry Pie

Sassafrass Jello

Homemade Apple Sauce

Wild Blueberry or Huckleberry Pie

Strawberry-Rhubarb Pie


146 Highland Terrace Punch

Purple Power Smoothie

last revised 8/10/2011

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