Smarter Living: Recipes
All Smarter Living Recipes
Delicious Cuisine with the Best Variety of Vegetarian, Seafood and Other Eco-Friendly Meals
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Lunches & Appetizers
Roasted Butternut Squash and Apple Soup
Organic Arugula Fava Bean Bruschetta
Asparagus, Mango and Shitake Mushroom Rice Paper Rolls
Photo: Alice Henly
Open-faced Sandwich with Creamy Tofu Chickpea Spread, Heirloom Tomatoes and Herbs
Quick, Healthy Lunchtime Recipes
Open-faced Sandwich with Creamy Tofu Chickpea Spread, Heirloom Tomatoes and Herbs
Egg Salad with Celery and Parsley
Tuna Salad with Humus, Celery and Radishes on Sourdough
Curried Sweet Potato and Tempeh Stew
Scrambled Eggs With Native Caviar
Mains
Vegetarian
Photo: Mike Dynalab
Okonomiyaki: The Japanese Pancake
Okonomiyaki: The Japanese Pancake
Fiddlehead Ferns with Fresh Shitake Mushrooms, Spring Onions and Roasted Potatoes
Grilled Gorgonzola Polenta with Portobello Ragout and Sage
Green Tomatoes and Quinoa Salad
Seafood
Grilled Shrimp with Scallops and Jalapeños
Pizza with Caramelized Onions and Ripe Olives
Oregon Pink Shrimp Summer Rolls
Sardines with Currants and Roasted Pine Nuts
Avocado-Dill Soup with Smoked Trout
Halibut with Ginger-Raisin Crust
Oregon Pink Shrimp with Organic Tequila Lime Sauce
Fancy Fish Skewers for the Grill
Baja Fish Tacos with Cabbage Salsa
Photo: Katie Stoops
Sardines with Currants and Roasted Pine Nuts
Baked Halibut with Three Colored Peppers and Red Bliss and Fingerling Potatoes
Buttermilk Fried Fresh Anchovies with Harissa
Chermoula Halibut with Red Quinoa, Edamame and Shell Bean Salad with Preserved Lemon Vinaigrette
Firecracker Salmon with Roasted Corn Medley
Grilled Fresh Sardines with Preserved Lemon Salsa Verde
Pacific Cod Potpies with Dill Biscuit Crust
Steamed Halibut on a Bed of Leeks and Carrots
Baked Pollock with Peppers and Tomatoes
Risotto with Peconic Bay Scallops and Jerusalem Artichokes
Lockwood's Shanghai Bass Ceviche
Chermoula Baked Tempeh with Vegetable Couscous
Fish Tacos with Grilled Corn, Cilantro and Mango Salsa
Poultry
Heritage Turkey with the Three Sisters
Photo: Katie Stoops
Barton Seaver's Halibut with Ginger-Raisin Crust
Meat
Warm Quinoa With Smoked Bacon and Almonds
Salads & Sides
Grilled Endive Salad with Golden Raisins
Baby Bok Choy with Lemon Sauce
Warm Roasted Beet and Portobello Salad
Fresh Beet and Carrot Salad with Mint
Easy Protein Snacks for the Smart Athlete
Herbed Posole Salad with Dried Cranberries
Photo: Greg Luke Smith
Watermelon, Mint and Feta Salad
Watermelon, Mint and Feta Salad
Fresh Beet and Carrot Salad with Mint
Tomato, Mozzarella and Basil Salad
Desserts
Wild Blueberry or Huckleberry Pie
Drinks
last revised 8/10/2011
