These recipes from NRDC staff and some of our chef friends feature sustainable seafood -- fish that's abundant, caught or raised in an environmentally friendly manner, and low in mercury. You can browse through these pages for culinary inspiration, use them on your tablet while cooking or print out favorites to add to your own collection. And keep in mind that these recipes offer just a taste of your sustainable options. See the Monterey Bay Aquarium's frequently updated Seafood Guide to find sustainability ratings for almost any fish, and be sure to check NRDC's guide to Mercury Contamination in Fish to make sure you're eating fish safely.
Photo: Katie StoopsBarton Seaver's Avocado-Dill Soup with Smoked Trout
Consult one of these guides for on-the-spot information:
NRDC Wallet Guides: Print out our handy guides to mercury in fish and sushi.
Smarter Living Label Lookup (and SmartPhone App!): Use NRDC's handy Label Lookup tool when next picking seafood at the supermarket.
FishPhone: An instant text messaging service with advice from the Blue Ocean Institute. Message 30644 with the word "fish" and the name of the seafood you want to know about in the body of your message (for example: "fish salmon").
Monterrey Bay Aquarium's Seafood WatchSmartPhone Appexplains the most sustainable seafood choices on-the-go