Maria Finn

Finn is the author of The Whole Fish, How Adventurous Eating of Seafood Will Make You Healthier, Sexier, and Help Save the Ocean (TEDBooks, 2012). She has written on food and environmental topics for publications such as Sunset Magazine, Audubon, and the New York Times. Recently an artist-in-residence at Autodesk, she is currently director of marketing for Real Good Fish, a community-supported fishery based in Moss Landing, California.

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