SF Grocers Report: Beef & Pork Antibiotic Use Still Hidden
For the second year in a row, San Francisco grocers reported almost no details about antibiotics used to produce beef or pork sold in the city. It's time for gr...
Expert Blog
The latest opinion and analysis from NRDC’s science, legal, and policy experts.
COVID-19 Relief Package Must Recognize Food Is Fundamental
The next COVID-19 relief package must address the crushing hunger facing too many families and heal our crumbling food chains. ...
Organic Farming Protects Communities from Toxic Chemicals
Organic farming protects our soil, air, water, wildlife, and critically—our farming communities—from toxic pesticides. ...
Livestock Antibiotic Use Remains Hidden—Until Next Year
In public health, “out of sight, out of mind” is not a great long-term strategy. It’s not enough to know where antibiotic-resistant infections occur; to...
Organic Farming Keeps Toxic Pesticides Off Our Plates
It’s not unusual for residues of toxic pesticides to be found on our food. Organic offers a safer option....
Trump Budget Shortchanges Sustainable Agriculture
The Trump Administration’s 2020 budget proposal would cut over $2 billion from federal food and farming programs. It’s a recipe for exacerbating the rural e...