Cities Respond to COVID Needs by Rescuing Surplus Food
When businesses closed to help control the spread of the pandemic and millions of people flocked to food pantries and emergency food distributors, Baltimore, De...
Expert Blog
The latest opinion and analysis from NRDC’s science, legal, and policy experts.
We Must Fix Our Food System to Withstand Disasters
This pandemic has shone a light on the fragility of the broken U.S. food system. ...
Using Metrics to Shape Atlanta's Food Waste Reduction Plan
Using a calculator tool NRDC developed based on the models in our original Food Matters research, we worked with the city of Atlanta’s Mayor’s Office of Res...
Proposed Alternative Response to Crossword "Sell-by" Clue
Items past the sell-by date are still good! For many people, sell-by dates – and the plethora of other dates on our food – cause a lot of confusion which le...
USDN/NRDC Food Waste Learning Group for Local Governments
In fall 2018, we launched the NRDC-supported food waste learning group for USDN, focused on using peer-to-peer learning to share information about food waste p...
10 Tips for a Sustainable Friendsgiving
The holiday season is a ripe opportunity for us to commit to a lifestyle that matches our green values, incorporate sustainability into our traditions, and set ...