USFDA Allows Chemicals in Food Despite Lack of Toxicity Testing
Chemicals are added to food to preserve, flavor, thicken, or otherwise alter it in some desirable way. Used this way, the chemicals are called ‘food additives...
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Chemicals are added to food to preserve, flavor, thicken, or otherwise alter it in some desirable way. Used this way, the chemicals are called ‘food additives...
Some mornings I wake up and have no idea that before the sun sets I’ll have seen, heard, and smelled things that change my world view. That’s what happened to...
Pollution isn’t just what you can see littered in the ditches by the side of the road. It’s also the hazardous chemicals you can’t see in the air we breathe,...
Although there have been numerous published reports and reviews of the hazards of nanosilver and other nanomaterials, the results of this project, using...
For this blog, I’m highlighting two expert colleagues with presentations on the applications and implications of synthetic biology. The following comes from...
Earlier this month the Environmental Protection Agency (EPA) made it a bit harder for the chemical industry to put its consultants and representatives on “...
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