The Quest for Cleaner Plates
Whether it’s because the serving was just too big, the side dish wasn’t your favorite, or a trip through the buffet line got out of hand, customers in dinin...
Expert Blog
The latest opinion and analysis from NRDC’s science, legal, and policy experts.
Survey Looks at Food Donation Client Experience
In the United States, more than 40 million people lack a secure supply of food to their tables. To help meet this need, more than 4 billion meals are donated...
UN Climate Report Underscores Need to Eat Food We Grow
The IPCC lands report makes clear that the food system is a significant driver of climate change, but that it can also be a vital part of the solution....
A Helpful Move on Food Date Labels
This blog was co-authored with Katie Sandson and Emily Broad Leib at the Harvard Food Law and Policy Clinic and Jackie Suggitt at ReFED Toss it after the date...
To Keep Global Food Supply Secure: More Plants, Less Waste
With strong action in homes, corporate boardrooms, and legislatures around the country to help people eat more plants and waste less food, we can realize the cl...
Saving the Planet Starts With Our Plates
What we eat plays a big role in the fight against climate change. Eating more plants and wasting less good food are vital places to start....