Chef Dan Barber & Alexa Join NRDC’s “Save The Food” Campaign
I bet we’ve all had the experience of standing over the trash can, staring at what was once a tasty-looking snack, entrée or piece of fruit before we forgot ...
Expert Blog
The latest opinion and analysis from NRDC’s science, legal, and policy experts.
A Ray of Hope on Capitol Hill
Comprehensive federal legislation to reduce wasted food has just been introduced in both the House and Senate....
It's Time for Investors to Lean-In on Wasted Food
Food businesses—and their shareholders—benefit when they cut waste....
Policy Prescriptions for Expanding Food Donation
The U.S. is fortunate to have some solid policies on the books that encourage food donation. Those include federal liability protection (a.k.a. the Good...
Following the Money Toward Food Waste Solutions
A stellar new report from the World Resources Institute takes a no-nonsense look at the business case for food waste reduction—at the idea that wasting food is...
What Smart Businesses Know About Food Waste
In a striking and welcome display of corporate leadership, 15 leading food companies have publicly committed to reduce their food waste by 50% by the year 2030...