Keeping Food on the Table in a Pandemic
We need to ensure a strong and well-functioning food system, and that the most vulnerable in our food chain are adequately supported....
Expert Blog
The latest opinion and analysis from NRDC’s science, legal, and policy experts.
Fast-Food and Beef Industries Are Still Fueling Scary Superbugs
The latest “Chain Reaction” report grades restaurants’ antibiotics-use policies—and there are a lot of Fs. ...
“The Biggest Little Farm”: A Bumpy and Beautiful Road to Farming for a Healthier Planet
As industrial agriculture so often pollutes our soil, water, air, and people, this new documentary spotlights a different way to grow food and raise animals....
California Could Be the First Organic-to-School State
Healthy, organic, culturally appropriate food should be available to everyone, and especially California’s public-school students. With the state’s help, Ca...
KFC: Mission Accomplished on Antibiotics
With this commitment, the popular fast-food restaurant is helping to transform antibiotic use practices in the chicken industry....