Proposed CA Budget Lifts Up Healthy, Sustainable School Food
With an $80 million proposed increase aimed at giving schools much needed resources to improve meal programs, Governor Newsom’s proposed 2020-21 budget offers...
Expert Blog
The latest opinion and analysis from NRDC’s science, legal, and policy experts.
Fast-Food and Beef Industries Are Still Fueling Scary Superbugs
The latest “Chain Reaction” report grades restaurants’ antibiotics-use policies—and there are a lot of Fs. ...
Success Story: Ending Antibiotics Overuse in Chicken
Chick-Fil-A today announced all of its chicken is now raised without the routine use of antibiotics, making good on a 2014 pledge. It’s the latest major fast...
Wendy’s Burgers Made With “Old-Fashioned” Antibiotics Policy
It’s time for the fast-food giant to do its part in fighting one of today’s greatest global health threats....
“The Biggest Little Farm”: A Bumpy and Beautiful Road to Farming for a Healthier Planet
As industrial agriculture so often pollutes our soil, water, air, and people, this new documentary spotlights a different way to grow food and raise animals....
California Could Be the First Organic-to-School State
Healthy, organic, culturally appropriate food should be available to everyone, and especially California’s public-school students. With the state’s help, Ca...