Livestock Drug Surge Sparks Need for Urgent Action
Sales of livestock antibiotics have rise for the second straight year, driven especially by pork and beef production. The alarming trend underscores how urgentl...
Expert Blog
The latest opinion and analysis from NRDC’s science, legal, and policy experts.
Keeping Food on the Table in a Pandemic
We need to ensure a strong and well-functioning food system, and that the most vulnerable in our food chain are adequately supported....
Fast-Food and Beef Industries Are Still Fueling Scary Superbugs
The latest “Chain Reaction” report grades restaurants’ antibiotics-use policies—and there are a lot of Fs. ...
“The Biggest Little Farm”: A Bumpy and Beautiful Road to Farming for a Healthier Planet
As industrial agriculture so often pollutes our soil, water, air, and people, this new documentary spotlights a different way to grow food and raise animals....
California Could Be the First Organic-to-School State
Healthy, organic, culturally appropriate food should be available to everyone, and especially California’s public-school students. With the state’s help, Ca...
KFC: Mission Accomplished on Antibiotics
With this commitment, the popular fast-food restaurant is helping to transform antibiotic use practices in the chicken industry....