To Protect the Future, Protect Antibiotics
For good reason, the COVID19 pandemic has been dominating headlines and our psyches these past few months, as people worry about their families, health and...
Expert Blog
The latest opinion and analysis from NRDC’s science, legal, and policy experts.
Keeping Food on the Table in a Pandemic
We need to ensure a strong and well-functioning food system, and that the most vulnerable in our food chain are adequately supported....
Protecting Farmworkers Is Paramount for our Food Supplies
People laboring to get food from farm to fridge deserve basic workplace protections and equitable access to healthcare....
New Year, Same Old Greenwashing for Wendy’s
NRDC and our allies in the Antibiotics Off the Menu coalition have been publicly calling on Wendy’s for more than six months to set a meaningful policy that r...
Proposed CA Budget Lifts Up Healthy, Sustainable School Food
With an $80 million proposed increase aimed at giving schools much needed resources to improve meal programs, Governor Newsom’s proposed 2020-21 budget offers...
Fast-Food and Beef Industries Are Still Fueling Scary Superbugs
The latest “Chain Reaction” report grades restaurants’ antibiotics-use policies—and there are a lot of Fs. ...