Food Waste in Supermarkets, Part II: Pursuing Perfection, Driving Waste
Say you have a melon in your fridge. And you find a soft spot on that melon, about the size of a nickel. Do you waste the whole melon? Of course not--you chop...
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Say you have a melon in your fridge. And you find a soft spot on that melon, about the size of a nickel. Do you waste the whole melon? Of course not--you chop...
Forty percent of the food we produce in the United States goes uneaten. No matter how local or organic it is, if nearly half our edible food is ending up in...
On average, Americans spend more than 100 hours commuting to work every year. That means we spend more time on the road, trying to get to work, than we do on a...
Wind energy provides clean, renewable power that doesn’t pollute our air, harm our health or keep us tied to the fuels of last century. But as two new NRDC...
In Killingly, Connecticut, workers at the Frito-Lay plant churn out crunchy chips 24-7, processing more than 250,000 pounds of corn and potatoes each day, and...
New York City, like hundreds of older cities around the country, can't stand the rain. With so much paved area, and so little ground to soak up the water, the...
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