A Year After EPA Puts Kids at Risk, Food Companies Can Help
Today marks the one-year anniversary of EPA Administrator Scott Pruitt’s dangerous decision to allow chlorpyrifos, a pesticide highly toxic to kids, to contin...
Expert Blog
The latest opinion and analysis from NRDC’s science, legal, and policy experts.
Issue
KFC Gets an “F” on Antibiotics. Again.
Today, NRDC, along with the Center for Food Safety, Consumers Union, Food Animal Concerns Trust, and Friends of the Earth, released Chain Reaction II , our...
Signs Point to Less and Better Meat as Good for Business
We know industrially-produced meat is bad for our health and the health of the planet, but a new study suggests it’s also bad for business. The study, What...
Another Sign Consumers Care About Antibiotics Use in Meat
This week, we have yet another sign that consumers are paying close attention to food sourcing at their favorite restaurant chains: a new report by the...
No Controversy: Eating Less Meat Good for People and Planet
There’s lots of legitimate controversy about Bayer and their production of bee-killing chemicals. But the company found itself in trouble for something...