Aramark’s Failing Grade on Climate-Healthy Menus
As one of the largest servers of meals in the country, the company is poised to make a significant impact by cutting the volume of meat it purchases each year. ...
Expert Blog
The latest opinion and analysis from NRDC’s science, legal, and policy experts.
Students to Aramark: We Want Climate Healthy Menus Now!
Today, students from Drexel University and Temple University joined NRDC at Aramark’s Annual Shareholder Meeting in Philadelphia. Together, we called for the...
Aramark’s New Climate Plan Misses the Mark
Food service giant Aramark, which sells more meals than nearly anyone else in the United States, released a new sustainability plan that aims to reduce its...
Aramark: To Put Customers First, Invest in Their Future
In a letter to Aramark’s board chair today, 23 state representatives called on the Philadelphia-based food service giant to reduce the climate impacts of its...
How the Food Industry Can Fight Fires in the Amazon
By diversifying their menus, American companies can drive positive change. ...
To Keep Global Food Supply Secure: More Plants, Less Waste
With strong action in homes, corporate boardrooms, and legislatures around the country to help people eat more plants and waste less food, we can realize the cl...