Keeping Food on the Table in a Pandemic
We need to ensure a strong and well-functioning food system, and that the most vulnerable in our food chain are adequately supported....
Expert Blog
The latest opinion and analysis from NRDC’s science, legal, and policy experts.
Issue
- Communitiesx Remove Communities filter
- Foodx Remove Food filter
- Climate Change (72) Apply Climate Change filter
- Energy (58) Apply Energy filter
- Health (85) Apply Health filter
- Oceans (53) Apply Oceans filter
- The Wild (58) Apply The Wild filter
- Trump (33) Apply Trump filter
- Water (65) Apply Water filter
Americans Desperately Need Help. The Latest Coronavirus Stimulus Package Is a Good Start.
But future packages need to make sure that polluting industries aren’t treated with more deference than average citizens. ...
SF Grocers Report: Beef & Pork Fail to Disclose Drug Use
A groundbreaking report reveals that beef and pork brands sold by major grocery chains failed to disclose basic information about drug use – and some may not ...
Using Metrics to Shape Atlanta's Food Waste Reduction Plan
Using a calculator tool NRDC developed based on the models in our original Food Matters research, we worked with the city of Atlanta’s Mayor’s Office of Res...
World’s Largest Producer of Toxic Pesticide Chlorpyrifos Ends Its Production
It’s a hard-won milestone in the decades-long battle against the chemical—but the fight for a federal ban wages on....
Proposed CA Budget Lifts Up Healthy, Sustainable School Food
With an $80 million proposed increase aimed at giving schools much needed resources to improve meal programs, Governor Newsom’s proposed 2020-21 budget offers...