Aramark’s Failing Grade on Climate-Healthy Menus
As one of the largest servers of meals in the country, the company is poised to make a significant impact by cutting the volume of meat it purchases each year. ...
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Soil: The Secret Weapon in the Fight Against Climate Change
A resource that is right beneath our feet can help us fight climate change, while cleaning up our water, increasing biodiversity, and creating healthy food in t...
U.S. Buyers of Canada's Boreal Wood: You’ve Been Had
The old saying goes, “If it sounds too good to be true, it usually is.” A new report from the Canadian NGO Wildlands League finds that in Ontario alone, def...
Our Climate Choice: Thrive, or Barely Survive?
To thrive in our climate-disrupted world, we need to speed down a climate-friendly path instead of dithering at our current crossroad....
10 Tips for a Sustainable Friendsgiving
The holiday season is a ripe opportunity for us to commit to a lifestyle that matches our green values, incorporate sustainability into our traditions, and set ...
Aramark: To Put Customers First, Invest in Their Future
In a letter to Aramark’s board chair today, 23 state representatives called on the Philadelphia-based food service giant to reduce the climate impacts of its...