Case Studies: Cutting Waste & Boosting Food Donation
Up to forty percent of food in America is wasted and it costs our economy roughly $218 billion each year. At the same time, nearly 41 million people in the Unit...
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Up to forty percent of food in America is wasted and it costs our economy roughly $218 billion each year. At the same time, nearly 41 million people in the Unit...
When we waste food, we not only add organic materials to landfills (where they generate methane, a powerful global warming pollutant), but we also waste all the...
Carbon dioxide and other climate-wrecking pollutants are warming the planet to stressful new highs, and many of the crops on which we depend are suffering as a ...
Latest Update (October 24, 2017): Today, Mayor Ed Lee signed San Francisco’s groundbreaking new law, which will require large grocery chains to report the...
The United States Senate passed its budget resolution yesterday, prying open the door to massive cuts to funding for critical public safeguards from food safety...
Grossly unfit nominees abound; Pruitt casts smoke and mirrors around “sue and settle”; senator moves to strike public comments from infrastructure projects....
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