Data, Reports & Resources

NRDC is a leader and trusted source in environmental policy and research. 

From reports to issue briefs, we ensure accountability through peer review led by our Science Office, which provides data and scientific analysis that help shape and guide NRDC’s policies and positions. We also offer a range of other resources, such as 101 guides and consumer-focused scorecards to increase access to knowledge about how everyone can be a catalyst for change. 

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Guide to Making a Public Commitment on Food Waste

ResourceNina Sevilla
Making a public commitment to reduce food waste is an important way to harness city leadership and constituent buy-in. It also increases accountability and can inspire other cities.

Guide for Hiring a City Food Waste Coordinator

ResourceMadeline Keating
Best practices for creating a city staff position dedicated to food waste reduction, cross-agency collaboration, work planning, and sourcing potential funding.

Industrial Agriculture 101

GuideUnited StatesNRDC

Giant farms—whether growing crops or animals—often rely heavily on chemicals and produce waste that pollutes the water and air. As a result, the system we’ve designed to feed the planet also takes a serious toll on its health.

A Robust Infrastructure Plan for the 21st Century

Fact SheetUnited StatesStephanie Gidigbi Jenkins
To successfully move forward, America needs a robust infrastructure plan that transitions the nation to cleaner sources of energy, addresses the challenges from a changing climate on our communities, creates jobs, and redresses the negative legacy of past investments.

Guide to Building Healthy Soil

Issue BriefNorth Dakota, Montana, Idaho, United StatesArohi Sharma
As farmers prepare for the future, they cannot overlook the importance of soil health.

Food Waste Restaurant Challenge Guide

ResourceDarby Hoover
Cities interested in reducing food waste should consider ways to involve business sectors in their efforts, particularly those sectors most often linked to higher food waste generation, such as food service.

Climate and Clean Energy Action in Latin America

Issue BriefMexico, Brazil, Peru, Costa Rica, ChileCarolina Herrera, Amanda Maxwell, Han Chen
NRDC is tracking countries’ progress on their climate commitments and encouraging bold action to reduce greenhouse gas emissions.

Food Waste: Strategic Communications and Partnership Guide

ResourceDarby Hoover
Tackling food waste involves the need for diverse strategies in a variety of policy and program areas, and interacting and communicating with different audiences. Communicating effectively to these audiences is essential to building community support for executing programs and policies…

Food Rescue Landscape Assessment Guide

OverviewUnited States
This guide shares some of NRDC's key lessons learned and is accompanied by an array of additional tools to help cities conduct food rescue landscape assessments of their own.

Increasing Public Awareness About Food Waste Prevention Guide

OverviewUnited States
Given the magnitude of consumer household food waste, cities can play an important role in both raising awareness and providing action-oriented strategies that consumers can implement in their homes to prevent food from being wasted in the first place.

Food Matters in Baltimore: Reimagining Waste Into Wealth

ReportBaltimore
Nearly one in four Baltimore residents does not have a reliable supply of food, more than twice the national average. By beginning to address food waste in a holistic way—through prevention, rescue, and redistribution—the city can start to reduce disposal…

Food Donations from Farms Guide

Resource
In many communities, there is a particularly acute need for donation of fresh fruits and vegetables and other farm-fresh products,and whether growers live in surrounding areas or are part of the growing “urban ag” movement, they can play an important…

Food Scrap Recycling Landscape Assessment Guide

Resource
Our assessment offers guidelines for cities to identify current capacity, key stakeholder feedback on the needs, opportunities, and barriers related to expanding food scrap recycling.

CAFOs: What We Don’t Know Is Hurting Us

ReportUnited StatesJon Devine, Valerie Baron
Corporate livestock facilities, known as concentrated animal feeding operations (or CAFOs), can threaten the health of communities and pollute our air and water. A decade of NRDC research reveals that the EPA has left these health threats largely unmonitored.