Data, Reports & Resources

NRDC is a leader and trusted source in environmental policy and research. 

From reports to issue briefs, we ensure accountability through peer review led by our Science Office, which provides data and scientific analysis that help shape and guide NRDC’s policies and positions. We also offer a range of other resources, such as 101 guides and consumer-focused scorecards to increase access to knowledge about how everyone can be a catalyst for change. 

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Offshore Drilling 101

GuideAlaska, West, Louisiana, Georgia, North CarolinaShelia Hu
A look into how drilling for oil and gas in the oceans works—and why it’s time to make it history.

Advancing the Glasgow Declaration Accountability Framework

OverviewInternationalJennifer Skene

To achieve the international community’s 2030 forest protection commitments, NRDC is championing a framework for driving global, equitable action to halt and reverse deforestation and land degradation.

Liability Protections and Safe Food Donation

OverviewUnited StatesNina Sevilla, Yvette Cabrera, Madeline Keating

Redistributing surplus food is an important way to make sure good food gets to people and doesn’t end up in landfills or incinerators. NRDC has created some resources to help potential donors understand the liability protections that exist.

Greenhouse Effect 101

GuideUnited States, InternationalMelissa Denchak
By increasing the concentration of greenhouse gases in the atmosphere, we’re amplifying the planet’s natural greenhouse effect and turning up the dial on global warming.

Water Pollution: Everything You Need to Know

GuideUnited States, InternationalMelissa Denchak
Our rivers, reservoirs, lakes, and seas are drowning in chemicals, waste, plastic, and other pollutants. Here’s why―and what you can do to help.

State-Based Food Waste Policy Gap Analysis and Inventory Reports

ReportMaryland, New Jersey, Pennsylvania, Washington, D.C., Florida, Georgia, North Carolina, Tennessee, Illinois, Michigan, Ohio, Wisconsin, ColoradoDarby Hoover, Yvette Cabrera
Food waste costs the US $408 billion each year. Producing food that we do not consume swallows up roughly 18 percent of America’s cropland and 14 percent of our fresh water, and generates about 270 million metric tons CO2 equivalent…