Data, Reports & Resources

NRDC is a leader and trusted source in environmental policy and research. 

From reports to issue briefs, we ensure accountability through peer review led by our Science Office, which provides data and scientific analysis that help shape and guide NRDC’s policies and positions. We also offer a range of other resources, such as 101 guides and consumer-focused scorecards to increase access to knowledge about how everyone can be a catalyst for change. 

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State-Based Food Waste Policy Gap Analysis and Inventory Reports

ReportMaryland, New Jersey, Pennsylvania, Washington, D.C., Florida, Georgia, North Carolina, Tennessee, Illinois, Michigan, Ohio, Wisconsin, ColoradoDarby Hoover, Yvette Cabrera
Food waste costs the US $408 billion each year. Producing food that we do not consume swallows up roughly 18 percent of America’s cropland and 14 percent of our fresh water, and generates about 270 million metric tons CO2 equivalent…

NRDC Experts and Events at COP27

OverviewInternational, Canada, India, United StatesManish Bapna, Amanda Maxwell, Brendan Guy, Carolina Herrera, Joe Thwaites, Shruti Shukla, Sameer Kwatra, Anthony Swift, Khalil Shahyd, Lisa Speer, Jennifer Skene, Nan Zeng, Jake Schmidt, Douglass Sims, Marissa Ramirez, Prima Madan
Analysis and events focusing on the concrete steps we need to cut global emissions in half in this decisive decade, and to adapt to the mounting climate change impacts we can no longer avoid.

Engaging Health Departments: Overview Guide

OverviewUnited States, Colorado, Denver, Tennessee, Nashville, Minnesota, Minneapolis
We outline some of the ways that health inspectors can help educate food facilities on how to prevent wasted food and donate surplus.

NRDC Experts and Events at COP26

OverviewUnited States, International, Canada, IndiaManish Bapna, Sarah Dougherty, Brendan Guy, Carolina Herrera, Sameer Kwatra, Jennifer Skene, Lisa Speer, Anthony Swift, Charlotte Steiner, Jake Schmidt, Douglass Sims
NRDC joins the United Nations global climate talks to hold global warming to 1.5 degrees Celsius, drive commitments to green finance, and promote nature-based solutions.

Feeding a City: Food Waste and Food Need Across America

ReportUnited States, Denver, New York City, NashvilleAndrea Collins
The first step in reducing municipal food waste is data gathering: understanding the amounts and sources of wasted food at the local level, as well as the amounts and sources of surplus food that potentially could be rescued instead of…

Colorado 2030: Committing to Equitable Climate Action

ReportColoradoAriana Gonzalez, Arjun Krishnaswami, Noah Long
Analysis from NRDC and our partners outlines effective and equitable actions Colorado can take to achieve the state’s greenhouse gas emissions reduction targets.

Water Webinars 2020: Sharing Experiences Across the Americas

OverviewChile, Mexico, United States, CaliforniaAmanda Maxwell, Ed Osann, Tracy Quinn, Corinne Bell, Becky Hammer, Claire O'Connor, Joan Leary Matthews
NRDC and local partners are organizing a series of webinars about ensuring that more people and ecosystems are able to access clean water.

Ocean-Climate Guide to Action

ReportUnited States, CaliforniaDr. Lisa Suatoni, Sandy Aylesworth
Healthy oceans are a crucial component in the global fight against climate change, but only a handful of countries currently include meaningful ocean-based mitigation and adaptation actions in their plans to meet their Paris goals. This guide provides options for…