Data, Reports & Resources

NRDC is a leader and trusted source in environmental policy and research. 

From reports to issue briefs, we ensure accountability through peer review led by our Science Office, which provides data and scientific analysis that help shape and guide NRDC’s policies and positions. We also offer a range of other resources, such as 101 guides and consumer-focused scorecards to increase access to knowledge about how everyone can be a catalyst for change. 

Skip carousel items
A view of the cross-section of a cut water pipe

Getting the Lead Out: Removing Lead Pipes Would Yield Hundreds of Billions of Dollars in Health Benefits

Issue BriefUnited StatesErik D. Olson
Removing lead service lines could save the United States an estimated $786 billion from avoided health impacts over the next 35 years.
Bits of plastic waste float underwater

The Worst of the Worst: High-Priority Plastic Materials, Chemical Additives, and Products to Phase Out

Fact SheetUnited States, InternationalDr. Veena Singla
Two workers installing a battery in a vehicle in an assembly plant

Building Batteries Better: Doing the Best With Less

ReportUnited StatesJordan Brinn
Reducing the amount of mining needed through improvements in battery technology, second-life applications for vehicle batteries, and better recycling is key to reducing harms caused from battery supply chains.

Viewing 1 - 20 of 66

Active filters:

Remove all filters

Filter Results

Waiting Game: How the Interconnection Queue Threatens Renewable Development in PJM

ReportUnited States, Delaware, Illinois, Indiana, Kentucky, Maryland, New Jersey, North Carolina, Ohio, Pennsylvania, Tennessee, Virginia, West Virginia, Washington, D.C.Dana Ammann
New NRDC analysis has found that even under recent reforms, the country’s largest grid operator is unlikely to approve new renewable projects quickly enough to meet even mandatory minimum state standards.

State-Based Food Waste Policy Gap Analysis and Inventory Reports

ReportMaryland, New Jersey, Pennsylvania, Washington, D.C., Florida, Georgia, North Carolina, Tennessee, Illinois, Michigan, Ohio, Wisconsin, ColoradoDarby Hoover, Yvette Cabrera
Food waste costs the US $408 billion each year. Producing food that we do not consume swallows up roughly 18 percent of America’s cropland and 14 percent of our fresh water, and generates about 270 million metric tons CO2 equivalent…

Feeding a City: Food Waste and Food Need Across America

ReportUnited States, Denver, New York City, NashvilleAndrea Collins
The first step in reducing municipal food waste is data gathering: understanding the amounts and sources of wasted food at the local level, as well as the amounts and sources of surplus food that potentially could be rescued instead of…

Sailing to Nowhere: Liquefied Natural Gas Is Not an Effective Climate Strategy

ReportUnited StatesChristina Swanson, Amanda Levin, Amy Mall

Exporting liquefied natural gas would undercut the goal of holding warming at or below 1.5° Celsius and have devastating effects on frontline communities. The United States should instead prioritize clean energy investments, both at home and abroad.

NRDC's Annual Energy Reports

ReportUnited StatesRalph Cavanagh, Amanda Levin, Sophia Ptacek
NRDC each year reviews the most recent data to present an overall picture of the U.S. energy sector, which is undergoing a major shift toward increasing amounts of renewable energy and cost-effective energy efficiency. However, America still must do more…

Food Matters in Baltimore: Reimagining Waste Into Wealth

ReportBaltimore
Nearly one in four Baltimore residents does not have a reliable supply of food, more than twice the national average. By beginning to address food waste in a holistic way—through prevention, rescue, and redistribution—the city can start to reduce disposal…

CAFOs: What We Don’t Know Is Hurting Us

ReportUnited StatesJon Devine, Valerie Baron
Corporate livestock facilities, known as concentrated animal feeding operations (or CAFOs), can threaten the health of communities and pollute our air and water. A decade of NRDC research reveals that the EPA has left these health threats largely unmonitored.