Data, Reports & Resources

NRDC is a leader and trusted source in environmental policy and research. 

From reports to issue briefs, we ensure accountability through peer review led by our Science Office, which provides data and scientific analysis that help shape and guide NRDC’s policies and positions. We also offer a range of other resources, such as 101 guides and consumer-focused scorecards to increase access to knowledge about how everyone can be a catalyst for change. 

Viewing 1 - 6 of 6

Edwards Coal-Fired Plant Settlement

Legal filingsIllinois, PeoriaSelena Kyle, Jared Knicley, Alyssa Brown
In 2019, the court approved a settlement that required the E.D. Edwards plant to close and provides $8.6 million in funding for projects to benefit the Peoria region. Read more about these programs and grantees.

Energy-Burdened Communities Tool

MapLos Angeles, Phoenix, Houston, New Orleans, Birmingham, Atlanta, Memphis, Cincinnati, Louisville, St. Louis, Kansas City (Kansas), Chicago, Milwaukee, Flint, Buffalo, Philadelphia, Washington, D.C., Richmond (Virginia), Greensboro

Energy burden has disproportionately impacted low-income communities of color for decades. NRDC is actively working to bring justice to these communities through this mapping tool.

Causes and Effects of Lead in Water

GuideUnited States, Flint, Michigan, IllinoisKeith Mulvihill

How this harmful neurotoxin got into our taps and what it’ll take to get it out.

State-Based Food Waste Policy Gap Analysis and Inventory Reports

ReportMaryland, New Jersey, Pennsylvania, Washington, D.C., Florida, Georgia, North Carolina, Tennessee, Illinois, Michigan, Ohio, Wisconsin, ColoradoDarby Hoover, Yvette Cabrera
Food waste costs the US $408 billion each year. Producing food that we do not consume swallows up roughly 18 percent of America’s cropland and 14 percent of our fresh water, and generates about 270 million metric tons CO2 equivalent…

Food Matters Regional Initiative

OverviewAtlanta, Baltimore, Chicago, Cincinnati, Detroit, Jersey City, Madison, Memphis, Nashville, North Carolina, Orlando, Philadelphia, Pittsburgh, Washington, D.C.
Cities are addressing food waste in a holistic way—through prevention, rescue, and recycling.