Data, Reports & Resources

NRDC is a leader and trusted source in environmental policy and research. 

From reports to issue briefs, we ensure accountability through peer review led by our Science Office, which provides data and scientific analysis that help shape and guide NRDC’s policies and positions. We also offer a range of other resources, such as 101 guides and consumer-focused scorecards to increase access to knowledge about how everyone can be a catalyst for change. 

Viewing 1 - 20 of 33

Flint Water Crisis: Everything You Need to Know

GuideFlintMelissa Denchak
After officials repeatedly dismissed claims that Flint’s water was making people sick, residents took action. Here’s how the lead contamination crisis unfolded—and what we can learn from it.

Energy-Burdened Communities Tool

MapLos Angeles, Phoenix, Houston, New Orleans, Birmingham, Atlanta, Memphis, Cincinnati, Louisville, St. Louis, Kansas City (Kansas), Chicago, Milwaukee, Flint, Buffalo, Philadelphia, Washington, D.C., Richmond (Virginia), Greensboro

Energy burden has disproportionately impacted low-income communities of color for decades. NRDC is actively working to bring justice to these communities through this mapping tool.

Causes and Effects of Lead in Water

GuideUnited States, Flint, Michigan, IllinoisKeith Mulvihill

How this harmful neurotoxin got into our taps and what it’ll take to get it out.

Waiting Game: How the Interconnection Queue Threatens Renewable Development in PJM

ReportUnited States, Delaware, Illinois, Indiana, Kentucky, Maryland, New Jersey, North Carolina, Ohio, Pennsylvania, Tennessee, Virginia, West Virginia, Washington, D.C.Dana Ammann
New NRDC analysis has found that even under recent reforms, the country’s largest grid operator is unlikely to approve new renewable projects quickly enough to meet even mandatory minimum state standards.

State-Based Food Waste Policy Gap Analysis and Inventory Reports

ReportMaryland, New Jersey, Pennsylvania, Washington, D.C., Florida, Georgia, North Carolina, Tennessee, Illinois, Michigan, Ohio, Wisconsin, ColoradoDarby Hoover, Yvette Cabrera
Food waste costs the US $408 billion each year. Producing food that we do not consume swallows up roughly 18 percent of America’s cropland and 14 percent of our fresh water, and generates about 270 million metric tons CO2 equivalent…

Fighting for Safe Drinking Water in Flint

OverviewMichigan, Flint
Partnering with NRDC and ACLU, residents of Flint, Michigan took their local government to court in a battle for safe drinking water.

Food Matters Case Studies

Case StudyBaltimore, Denver, NashvilleYvette Cabrera, Darby Hoover, Madeline Keating
NRDC and their partners’ work in Baltimore, Denver, and Nashville can help inform initiatives in other cities across the country.

The Regional Greenhouse Gas Initiative Is a Model for the Nation

OverviewConnecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, North Carolina, Pennsylvania, Rhode Island, Vermont, VirginiaBruce Ho
RGGI's functions as a model for other states and regions hoping to reap economic, health, and social benefits in the transition to clean energy we need to combat climate change.

Lead Pipes Are Widespread and Used in Every State

SurveyUnited States, Illinois, Ohio, Michigan, New York, New Jersey, Missouri, Wisconsin, Indiana, Texas, MinnesotaErik D. Olson, Alexandra Stubblefield
An NRDC survey estimates that there are at least 12.8 million water pipes that are, or may be, lead, spread across the entire country. Use our map to find out about your state.

Food Matters Regional Initiative

OverviewAtlanta, Baltimore, Chicago, Cincinnati, Detroit, Jersey City, Madison, Memphis, Nashville, North Carolina, Orlando, Philadelphia, Pittsburgh, Washington, D.C.
Cities are addressing food waste in a holistic way—through prevention, rescue, and recycling.

Food Matters in Baltimore: Reimagining Waste Into Wealth

ReportBaltimore
Nearly one in four Baltimore residents does not have a reliable supply of food, more than twice the national average. By beginning to address food waste in a holistic way—through prevention, rescue, and redistribution—the city can start to reduce disposal…

Climate Change and State-Level Health Impacts

Issue BriefUnited States, California, Colorado, Illinois, Michigan, Pennsylvania, Virginia, WashingtonJuanita Constible
Climate change threatens our health. Here’s what states can do to protect us from the impacts.