Data, Reports & Resources

NRDC is a leader and trusted source in environmental policy and research. 

From reports to issue briefs, we ensure accountability through peer review led by our Science Office, which provides data and scientific analysis that help shape and guide NRDC’s policies and positions. We also offer a range of other resources, such as 101 guides and consumer-focused scorecards to increase access to knowledge about how everyone can be a catalyst for change. 

Viewing 1 - 20 of 27

Busy People Love Leftovers

Issue PaperDenverAndrea Collins, Stacy Woods

A community-based social marketing campaign aims to reduce food waste in Denver.

Food Matters Case Studies

Case StudyBaltimore, Denver, NashvilleYvette Cabrera, Darby Hoover, Madeline Keating
NRDC and their partners’ work in Baltimore, Denver, and Nashville can help inform initiatives in other cities across the country.

Climate Change and State-Level Health Impacts

Issue BriefUnited States, California, Colorado, Illinois, Michigan, Pennsylvania, Virginia, WashingtonJuanita Constible
Climate change threatens our health. Here’s what states can do to protect us from the impacts.

States Benefit from Clean Energy and Environmental Programs

Fact SheetUnited States, Arizona, Colorado, Florida, Maine, Missouri, Montana, North Dakota, Pennsylvania
Trump’s budget would slash many of the most important clean energy and environmental programs to the detriment of all.

State-Based Food Waste Policy Gap Analysis and Inventory Reports

ReportMaryland, New Jersey, Pennsylvania, Washington, D.C., Florida, Georgia, North Carolina, Tennessee, Illinois, Michigan, Ohio, Wisconsin, ColoradoDarby Hoover, Yvette Cabrera
Food waste costs the US $408 billion each year. Producing food that we do not consume swallows up roughly 18 percent of America’s cropland and 14 percent of our fresh water, and generates about 270 million metric tons CO2 equivalent…

Feeding a City: Food Waste and Food Need Across America

ReportUnited States, Denver, New York City, NashvilleAndrea Collins
The first step in reducing municipal food waste is data gathering: understanding the amounts and sources of wasted food at the local level, as well as the amounts and sources of surplus food that potentially could be rescued instead of…

Installing Turbo Fladry: An Informational Guide

Issue BriefWyoming, Wisconsin, Oregon, Montana, Minnesota, Idaho, CaliforniaDr. Jennifer Sherry
Reducing the risk of wolf predation on livestock is key to ensuring both people and wolves can thrive throughout wild and working lands. Turbo fladry is a relatively simple fencing tool designed to protect livestock from wolves, that, when used…

Colorado 2030: Committing to Equitable Climate Action

ReportColoradoAriana Gonzalez, Arjun Krishnaswami, Noah Long
Analysis from NRDC and our partners outlines effective and equitable actions Colorado can take to achieve the state’s greenhouse gas emissions reduction targets.

Engaging Health Departments: Overview Guide

OverviewUnited States, Colorado, Denver, Tennessee, Nashville, Minnesota, Minneapolis
We outline some of the ways that health inspectors can help educate food facilities on how to prevent wasted food and donate surplus.

Lead Pipes Are Widespread and Used in Every State

SurveyUnited States, Illinois, Ohio, Michigan, New York, New Jersey, Missouri, Wisconsin, Indiana, Texas, MinnesotaErik D. Olson, Alexandra Stubblefield
An NRDC survey estimates that there are at least 12.8 million water pipes that are, or may be, lead, spread across the entire country. Use our map to find out about your state.

State Opportunities for a Clean Energy Future

Fact SheetUnited States, Colorado, Florida, Iowa, Illinois, Michigan, Missouri, Montana, North Carolina, Nevada, Ohio, Pennsylvania, VirginiaNoah Long, Jackson Morris, Katharine McCormick, Ariana Gonzalez, Luis Martinez, Walton Shepherd, Samantha Williams
Cutting Carbon Pollution Under the Clean Power Plan