Data, Reports & Resources

NRDC is a leader and trusted source in environmental policy and research. 

From reports to issue briefs, we ensure accountability through peer review led by our Science Office, which provides data and scientific analysis that help shape and guide NRDC’s policies and positions. We also offer a range of other resources, such as 101 guides and consumer-focused scorecards to increase access to knowledge about how everyone can be a catalyst for change. 

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The Indian State of Telangana's Cool Roofs Policy - Fact Sheet (PDF)

Fact Sheet
This factsheet provides an overview on the Indian state of Telangana's groundbreaking Cool Roof Policy that was launched in 2023. This government policy helps people cope with indoor extreme heat risks, lower household energy burdens from air conditioning, and reduce...

Energy-Burdened Communities Tool

MapLos Angeles, Phoenix, Houston, New Orleans, Birmingham, Atlanta, Memphis, Cincinnati, Louisville, St. Louis, Kansas City (Kansas), Chicago, Milwaukee, Flint, Buffalo, Philadelphia, Washington, D.C., Richmond (Virginia), Greensboro

Energy burden has disproportionately impacted low-income communities of color for decades. NRDC is actively working to bring justice to these communities through this mapping tool.

Waiting Game: How the Interconnection Queue Threatens Renewable Development in PJM

ReportUnited States, Delaware, Illinois, Indiana, Kentucky, Maryland, New Jersey, North Carolina, Ohio, Pennsylvania, Tennessee, Virginia, West Virginia, Washington, D.C.Dana Ammann
New NRDC analysis has found that even under recent reforms, the country’s largest grid operator is unlikely to approve new renewable projects quickly enough to meet even mandatory minimum state standards.

State-Based Food Waste Policy Gap Analysis and Inventory Reports

ReportMaryland, New Jersey, Pennsylvania, Washington, D.C., Florida, Georgia, North Carolina, Tennessee, Illinois, Michigan, Ohio, Wisconsin, ColoradoDarby Hoover, Yvette Cabrera
Food waste costs the US $408 billion each year. Producing food that we do not consume swallows up roughly 18 percent of America’s cropland and 14 percent of our fresh water, and generates about 270 million metric tons CO2 equivalent…

NRDC Experts and Events at COP27

OverviewInternational, Canada, India, United StatesManish Bapna, Amanda Maxwell, Brendan Guy, Carolina Herrera, Joe Thwaites, Shruti Shukla, Sameer Kwatra, Anthony Swift, Khalil Shahyd, Lisa Speer, Jennifer Skene, Nan Zeng, Jake Schmidt, Douglass Sims, Marissa Ramirez, Prima Madan
Analysis and events focusing on the concrete steps we need to cut global emissions in half in this decisive decade, and to adapt to the mounting climate change impacts we can no longer avoid.

Engaging Health Departments: Overview Guide

OverviewUnited States, Colorado, Denver, Tennessee, Nashville, Minnesota, Minneapolis
We outline some of the ways that health inspectors can help educate food facilities on how to prevent wasted food and donate surplus.

NRDC Experts and Events at COP26

OverviewUnited States, International, Canada, IndiaManish Bapna, Sarah Dougherty, Brendan Guy, Carolina Herrera, Sameer Kwatra, Jennifer Skene, Lisa Speer, Anthony Swift, Charlotte Steiner, Jake Schmidt, Douglass Sims
NRDC joins the United Nations global climate talks to hold global warming to 1.5 degrees Celsius, drive commitments to green finance, and promote nature-based solutions.

Feeding a City: Food Waste and Food Need Across America

ReportUnited States, Denver, New York City, NashvilleAndrea Collins
The first step in reducing municipal food waste is data gathering: understanding the amounts and sources of wasted food at the local level, as well as the amounts and sources of surplus food that potentially could be rescued instead of…

Food Matters Case Studies

Case StudyBaltimore, Denver, NashvilleYvette Cabrera, Darby Hoover, Madeline Keating
NRDC and their partners’ work in Baltimore, Denver, and Nashville can help inform initiatives in other cities across the country.

Food Matters Regional Initiative

OverviewAtlanta, Baltimore, Chicago, Cincinnati, Detroit, Jersey City, Madison, Memphis, Nashville, North Carolina, Orlando, Philadelphia, Pittsburgh, Washington, D.C.
Cities are addressing food waste in a holistic way—through prevention, rescue, and recycling.