Data, Reports & Resources

NRDC is a leader and trusted source in environmental policy and research. 

From reports to issue briefs, we ensure accountability through peer review led by our Science Office, which provides data and scientific analysis that help shape and guide NRDC’s policies and positions. We also offer a range of other resources, such as 101 guides and consumer-focused scorecards to increase access to knowledge about how everyone can be a catalyst for change. 

Featured Data, Reports & Resources

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Reduce China’s Coal and Oil Use

Issue BriefChinaAlvin Lin, Barbara Finamore
NRDC is helping the country reduce its fossil fuel consumption, boost energy efficiency, and accelerate the shift to clean, renewable energy.

Guide for Hiring a City Food Waste Coordinator

ResourceMadeline Keating
Best practices for creating a city staff position dedicated to food waste reduction, cross-agency collaboration, work planning, and sourcing potential funding.

Guide to Making a Public Commitment on Food Waste

ResourceNina Sevilla
Making a public commitment to reduce food waste is an important way to harness city leadership and constituent buy-in. It also increases accountability and can inspire other cities.

Industrial Agriculture 101

GuideUnited StatesNRDC

Giant farms—whether growing crops or animals—often rely heavily on chemicals and produce waste that pollutes the water and air. As a result, the system we’ve designed to feed the planet also takes a serious toll on its health.

A Robust Infrastructure Plan for the 21st Century

Fact SheetUnited StatesStephanie Gidigbi Jenkins
To successfully move forward, America needs a robust infrastructure plan that transitions the nation to cleaner sources of energy, addresses the challenges from a changing climate on our communities, creates jobs, and redresses the negative legacy of past investments.

Guide to Building Healthy Soil

Issue BriefNorth Dakota, Montana, Idaho, United StatesArohi Sharma
As farmers prepare for the future, they cannot overlook the importance of soil health.

Food Waste Restaurant Challenge Guide

Policy GuideUnited StatesDarby Hoover

Cities interested in reducing food waste should consider ways to involve business sectors in their efforts, particularly those sectors most often linked to higher food waste generation, such as food service.

Ocean-Climate Guide to Action

ReportUnited States, CaliforniaDr. Lisa Suatoni, Sandy Aylesworth
Healthy oceans are a crucial component in the global fight against climate change, but only a handful of countries currently include meaningful ocean-based mitigation and adaptation actions in their plans to meet their Paris goals. This guide provides options for…

Acción para el clima y la energía limpia en Latinoamérica

Issue BriefMexico, Brazil, Peru, Costa Rica, ChileCarolina Herrera, Amanda Maxwell, Han Chen
NRDC está dando seguimiento al progreso de los compromisos contra el cambio climático y alentando acciones para reducir las emisiones de gases de efecto invernadero.

Climate and Clean Energy Action in Latin America

Issue BriefMexico, Brazil, Peru, Costa Rica, ChileCarolina Herrera, Amanda Maxwell, Han Chen
NRDC is tracking countries’ progress on their climate commitments and encouraging bold action to reduce greenhouse gas emissions.

Food Waste: Strategic Communications and Partnership Guide

ResourceDarby Hoover
Tackling food waste involves the need for diverse strategies in a variety of policy and program areas, and interacting and communicating with different audiences. Communicating effectively to these audiences is essential to building community support for executing programs and policies…

Increasing Public Awareness About Food Waste Prevention Guide

Policy GuideUnited States

Given the magnitude of consumer household food waste, cities can play an important role in both raising awareness and providing action-oriented strategies that consumers can implement in their homes to prevent food from being wasted in the first place.

Food Matters in Baltimore: Reimagining Waste Into Wealth

ReportBaltimore
Nearly one in four Baltimore residents does not have a reliable supply of food, more than twice the national average. By beginning to address food waste in a holistic way—through prevention, rescue, and redistribution—the city can start to reduce disposal…