Data, Reports & Resources

NRDC is a leader and trusted source in environmental policy and research. 

From reports to issue briefs, we ensure accountability through peer review led by our Science Office, which provides data and scientific analysis that help shape and guide NRDC’s policies and positions. We also offer a range of other resources, such as 101 guides and consumer-focused scorecards to increase access to knowledge about how everyone can be a catalyst for change. 

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Regenerative Agriculture

OverviewUnited StatesArohi Sharma, Lara Bryant, Ellen Lee, Claire O'Connor
Farming in harmony with nature fights climate change, improves water quality, and protects biodiversity. NRDC works with growers, ranchers, and community leaders to craft policies for a regenerative farm and food system.

Losing Ground: Severe Repetitive Flooding in the United States

OverviewUnited StatesAnna Weber
There are many ways that repeatedly flooded homes can be made safer from flooding, but the federal government’s efforts are not keeping pace with increasing flood risk. The result is a steadily growing number of properties that flood over and…

A Pipe Dream or Climate Solution?

Issue BriefUnited StatesMerrian Borgeson
Biogas and synthetic gas, commonly referred to as “renewable natural gas,” are often not as climate-friendly as claimed, and burning fuels like methane still creates harmful air pollutants. We must be strategic about how we deploy them and keep our…

Edwards Coal-Fired Plant Settlement

Legal filingsIllinois, PeoriaSelena Kyle, Jared Knicley, Alyssa Brown
In 2019, the court approved a settlement that required the E.D. Edwards plant to close and provides $8.6 million in funding for projects to benefit the Peoria region. Read more about these programs and grantees.

State-Based Food Waste Policy Gap Analysis and Inventory Reports

ReportMaryland, New Jersey, Pennsylvania, Washington, D.C., Florida, Georgia, North Carolina, Tennessee, Illinois, Michigan, Ohio, Wisconsin, ColoradoDarby Hoover, Yvette Cabrera
Food waste costs the US $408 billion each year. Producing food that we do not consume swallows up roughly 18 percent of America’s cropland and 14 percent of our fresh water, and generates about 270 million metric tons CO2 equivalent…

NRDC Experts and Events at COP26

OverviewUnited States, International, Canada, IndiaManish Bapna, Sarah Dougherty, Brendan Guy, Carolina Herrera, Sameer Kwatra, Jennifer Skene, Lisa Speer, Anthony Swift, Charlotte Steiner, Jake Schmidt, Douglass Sims
NRDC joins the United Nations global climate talks to hold global warming to 1.5 degrees Celsius, drive commitments to green finance, and promote nature-based solutions.