Data, Reports & Resources

NRDC is a leader and trusted source in environmental policy and research. 

From reports to issue briefs, we ensure accountability through peer review led by our Science Office, which provides data and scientific analysis that help shape and guide NRDC’s policies and positions. We also offer a range of other resources, such as 101 guides and consumer-focused scorecards to increase access to knowledge about how everyone can be a catalyst for change. 

Viewing 21 - 40 of 123

Advancing a Transformative Farm Bill

OverviewUnited StatesAllison Johnson, Matthew Kaplan, Yvette Cabrera
NRDC is working to ensure that the next Farm Bill supports climate-friendly agriculture, protects people and natural resources, and makes healthy food available to everyone.

Translating Joe Biden's Climate Vision into Action

OverviewUnited StatesJosh Axelrod, David Doniger, Brendan Guy, Allison Johnson, Gina McCarthy, Bobby McEnaney, Claire O'Connor, Erik D. Olson, Khalil Shahyd, Ann Shikany, Dr. Lisa Suatoni, Anthony Swift, Lauren Urbanek, Mae Wu, Ben Longstreth, Luke Tonachel, Melissa Lin Perrella
NRDC experts take a deep dive into President-elect Joe Biden’s key plans to address climate change—the strongest national climate agenda ever laid out by a U.S. president-elect.

Food Matters Case Studies

Case StudyBaltimore, Denver, NashvilleYvette Cabrera, Darby Hoover, Madeline Keating
NRDC and their partners’ work in Baltimore, Denver, and Nashville can help inform initiatives in other cities across the country.

Guide for Funding Food Scrap Recycling

ResourceMadeline Keating
Addressing food waste requires sustained financial support, both public and private. Here are some tips for funding food scrap recycling and food rescue strategies at the city level.

Guide to Making a Public Commitment on Food Waste

ResourceNina Sevilla
Making a public commitment to reduce food waste is an important way to harness city leadership and constituent buy-in. It also increases accountability and can inspire other cities.

Guide for Hiring a City Food Waste Coordinator

ResourceMadeline Keating
Best practices for creating a city staff position dedicated to food waste reduction, cross-agency collaboration, work planning, and sourcing potential funding.

Water Webinars 2020: Sharing Experiences Across the Americas

OverviewChile, Mexico, United States, CaliforniaAmanda Maxwell, Ed Osann, Tracy Quinn, Corinne Bell, Becky Hammer, Claire O'Connor, Joan Leary Matthews
NRDC and local partners are organizing a series of webinars about ensuring that more people and ecosystems are able to access clean water.

Guide to Building Healthy Soil

Issue BriefNorth Dakota, Montana, Idaho, United StatesArohi Sharma
As farmers prepare for the future, they cannot overlook the importance of soil health.

Food Waste: Strategic Communications and Partnership Guide

ResourceDarby Hoover
Tackling food waste involves the need for diverse strategies in a variety of policy and program areas, and interacting and communicating with different audiences. Communicating effectively to these audiences is essential to building community support for executing programs and policies…

Food Rescue Landscape Assessment Guide

OverviewUnited States
This guide shares some of NRDC's key lessons learned and is accompanied by an array of additional tools to help cities conduct food rescue landscape assessments of their own.

Food Donations from Farms Guide

Resource
In many communities, there is a particularly acute need for donation of fresh fruits and vegetables and other farm-fresh products,and whether growers live in surrounding areas or are part of the growing “urban ag” movement, they can play an important…

Food Waste Restaurant Challenge Guide

ResourceDarby Hoover
Cities interested in reducing food waste should consider ways to involve business sectors in their efforts, particularly those sectors most often linked to higher food waste generation, such as food service.

Food Scrap Recycling Landscape Assessment Guide

Resource
Our assessment offers guidelines for cities to identify current capacity, key stakeholder feedback on the needs, opportunities, and barriers related to expanding food scrap recycling.