Data, Reports & Resources

NRDC is a leader and trusted source in environmental policy and research. 

From reports to issue briefs, we ensure accountability through peer review led by our Science Office, which provides data and scientific analysis that help shape and guide NRDC’s policies and positions. We also offer a range of other resources, such as 101 guides and consumer-focused scorecards to increase access to knowledge about how everyone can be a catalyst for change. 

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Biodiversity 101

GuideInternational, United StatesCourtney Lindwall

How do we define and measure biodiversity—and just why is it so important?

Freshwater Harmful Algal Blooms 101

GuideUnited StatesMelissa Denchak, Melanie Sturm

Ugly, foul-smelling and sometimes toxic, algal blooms are becoming more common in freshwater ecosystems like rivers, lakes, ponds, and reservoirs. Here’s a look at how excess algae can impact the environment—and human health.

Industrial Agriculture 101

GuideUnited StatesNRDC

Giant farms—whether growing crops or animals—often rely heavily on chemicals and produce waste that pollutes the water and air. As a result, the system we’ve designed to feed the planet also takes a serious toll on its health.

Fracking 101

GuideTexas, Pennsylvania, New York, California, North Dakota, FloridaMelissa Denchak
Hydraulic fracturing has upended the global energy landscape and made fossil fuels big business in the United States. Mounting evidence shows that it poses serious threats to our health, environment, and climate future. Here’s a look at the fracking boom…

Industrial Agricultural Pollution 101

GuideUnited StatesCourtney Lindwall
From fertilizer runoff to methane emissions, large-scale industrial agriculture pollution takes a toll on the environment.

Regenerative Agriculture 101

GuideUnited StatesNRDC
NRDC interviewed more than 100 farmers and ranchers who are building healthy soil and growing climate-resilient communities across the country. This guide incorporates much of what we learned.

Greenhouse Effect 101

GuideUnited States, InternationalMelissa Denchak
By increasing the concentration of greenhouse gases in the atmosphere, we’re amplifying the planet’s natural greenhouse effect and turning up the dial on global warming.

Composting 101

GuideUnited StatesShelia Hu
Recycling food and other organic waste into compost provides a range of environmental benefits, including improving soil health, reducing greenhouse gas emissions, recycling nutrients, and mitigating the impact of droughts.

Water Pollution: Everything You Need to Know

GuideUnited States, InternationalMelissa Denchak
Our rivers, reservoirs, lakes, and seas are drowning in chemicals, waste, plastic, and other pollutants. Here’s why―and what you can do to help.

Natural Gas 101

GuideUnited StatesBrian Palmer

An overview of gas, pollution, and climate change.

Soil Erosion 101

GuideKeith Mulvihill

The loss of topsoil to wind, rain, and other forces is a natural process, but when intensified by human activity, it can have negative environmental, societal, and economic impacts.

Bioenergy 101

GuideInternational, United StatesCourtney Lindwall

Some people tout bioenergy as a solution to our climate crisis. But take a closer look, and this plant and animal power doesn’t actually live up to its promise.

Flint Water Crisis: Everything You Need to Know

GuideFlintMelissa Denchak
After officials repeatedly dismissed claims that Flint’s water was making people sick, residents took action. Here’s how the lead contamination crisis unfolded—and what we can learn from it.

Causes and Effects of Lead in Water

GuideUnited States, Flint, Michigan, IllinoisKeith Mulvihill

How this harmful neurotoxin got into our taps and what it’ll take to get it out.

10 Things to Know About KFC, Chicken, and Antibiotics

OverviewUnited States
KFC publishes very little information about its chicken suppliers or the antibiotic use practices on its suppliers’ farms, but what is publicly available indicates that some KFC suppliers employ practices that threaten public health.

Climate-Healthy Menus

Fact SheetUnited StatesSasha Stashwick, Sujatha Bergen, Valerie Baron
More plants and less red meat for healthier people and planet.