Data, Reports & Resources

NRDC is a leader and trusted source in environmental policy and research. 

From reports to issue briefs, we ensure accountability through peer review led by our Science Office, which provides data and scientific analysis that help shape and guide NRDC’s policies and positions. We also offer a range of other resources, such as 101 guides and consumer-focused scorecards to increase access to knowledge about how everyone can be a catalyst for change. 

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A view of the cross-section of a cut water pipe

Getting the Lead Out: Removing Lead Pipes Would Yield Hundreds of Billions of Dollars in Health Benefits

Issue BriefUnited StatesErik D. Olson
Removing lead service lines could save the United States an estimated $786 billion from avoided health impacts over the next 35 years.
Bits of plastic waste float underwater

The Worst of the Worst: High-Priority Plastic Materials, Chemical Additives, and Products to Phase Out

Fact SheetUnited States, InternationalDr. Veena Singla
Two workers installing a battery in a vehicle in an assembly plant

Building Batteries Better: Doing the Best With Less

ReportUnited StatesJordan Brinn
Reducing the amount of mining needed through improvements in battery technology, second-life applications for vehicle batteries, and better recycling is key to reducing harms caused from battery supply chains.

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Food to the Rescue: DC Central Kitchen

Case StudyUnited States, Washington, D.C.Yerina Mugica
A replicable strategy to improve the efficiency of food rescue for hunger relief while creating meaningful career opportunities for at-risk individuals

Tackling Food Waste, Nashville-Style

Fact SheetUnited States, Tennessee, Nashville
In 2015, NRDC launched the Nashville Food Waste Initiative (NFWI) to develop high-impact policies, strategies, and practical tools to address food waste at the city level.

Protect Our Children: The EPA Must Finalize the Ban of Chlorpyrifos

Fact SheetUnited StatesMiriam Rotkin-Ellman, Dr. Jennifer Sass, Mae Wu, Dr. Veena Singla
Widespread use of the pesticide chlorpyrifos in agriculture threatens farming communities, contaminates drinking water, and leaves toxic residues on fruits and vegetables. To protect families, the EPA must move forward and finalize its proposed ban.