Data, Reports & Resources

NRDC is a leader and trusted source in environmental policy and research. 

From reports to issue briefs, we ensure accountability through peer review led by our Science Office, which provides data and scientific analysis that help shape and guide NRDC’s policies and positions. We also offer a range of other resources, such as 101 guides and consumer-focused scorecards to increase access to knowledge about how everyone can be a catalyst for change. 

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Fracking 101

GuideTexas, Pennsylvania, New York, California, North Dakota, FloridaMelissa Denchak
Hydraulic fracturing has upended the global energy landscape and made fossil fuels big business in the United States. Mounting evidence shows that it poses serious threats to our health, environment, and climate future. Here’s a look at the fracking boom…

Offshore Drilling 101

GuideAlaska, West, Louisiana, Georgia, North CarolinaShelia Hu
A look into how drilling for oil and gas in the oceans works—and why it’s time to make it history.

Engaging Health Departments: Overview Guide

OverviewUnited States, Colorado, Denver, Tennessee, Nashville, Minnesota, Minneapolis
We outline some of the ways that health inspectors can help educate food facilities on how to prevent wasted food and donate surplus.

Jackson Water Crisis

Fact SheetMississippi, JacksonSarah Tallman, Kimberly Leefatt
The drinking water system in Jackson, Mississippi, has suffered from serious safety and reliability problems for decades. Despite recent attention from federal officials, including a lawsuit filed against the city of Jackson in late 2022, the water system’s problems have…

Feeding a City: Food Waste and Food Need Across America

ReportUnited States, Denver, New York City, NashvilleAndrea Collins
The first step in reducing municipal food waste is data gathering: understanding the amounts and sources of wasted food at the local level, as well as the amounts and sources of surplus food that potentially could be rescued instead of…

State-Based Food Waste Policy Gap Analysis and Inventory Reports

ReportMaryland, New Jersey, Pennsylvania, Washington, D.C., Florida, Georgia, North Carolina, Tennessee, Illinois, Michigan, Ohio, Wisconsin, ColoradoDarby Hoover, Yvette Cabrera
Food waste costs the US $408 billion each year. Producing food that we do not consume swallows up roughly 18 percent of America’s cropland and 14 percent of our fresh water, and generates about 270 million metric tons CO2 equivalent…

Installing Turbo Fladry: An Informational Guide

Issue BriefWyoming, Wisconsin, Oregon, Montana, Minnesota, Idaho, CaliforniaDr. Jennifer Sherry
Reducing the risk of wolf predation on livestock is key to ensuring both people and wolves can thrive throughout wild and working lands. Turbo fladry is a relatively simple fencing tool designed to protect livestock from wolves, that, when used…

Water Webinars 2020: Sharing Experiences Across the Americas

OverviewChile, Mexico, United States, CaliforniaAmanda Maxwell, Ed Osann, Tracy Quinn, Corinne Bell, Becky Hammer, Claire O'Connor, Joan Leary Matthews
NRDC and local partners are organizing a series of webinars about ensuring that more people and ecosystems are able to access clean water.

Offshore Drilling: Putting the Nation’s Coastline at Risk

Fact SheetUnited States, East, WestJacob Eisenberg, Alexandra Adams
We must protect our coasts and push for clean, renewable and efficient energy that will protect our lifegiving oceans, the communities that rely on them, and our climate by helping us transition off oil.