Data, Reports & Resources

NRDC is a leader and trusted source in environmental policy and research. 

From reports to issue briefs, we ensure accountability through peer review led by our Science Office, which provides data and scientific analysis that help shape and guide NRDC’s policies and positions. We also offer a range of other resources, such as 101 guides and consumer-focused scorecards to increase access to knowledge about how everyone can be a catalyst for change. 

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A view of the cross-section of a cut water pipe

Getting the Lead Out: Removing Lead Pipes Would Yield Hundreds of Billions of Dollars in Health Benefits

Issue BriefUnited StatesErik D. Olson
Removing lead service lines could save the United States an estimated $786 billion from avoided health impacts over the next 35 years.
Bits of plastic waste float underwater

The Worst of the Worst: High-Priority Plastic Materials, Chemical Additives, and Products to Phase Out

Fact SheetUnited States, InternationalDr. Veena Singla
Two workers installing a battery in a vehicle in an assembly plant

Building Batteries Better: Doing the Best With Less

ReportUnited StatesJordan Brinn
Reducing the amount of mining needed through improvements in battery technology, second-life applications for vehicle batteries, and better recycling is key to reducing harms caused from battery supply chains.

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Fracking 101

GuideTexas, Pennsylvania, New York, California, North Dakota, FloridaMelissa Denchak
Hydraulic fracturing has upended the global energy landscape and made fossil fuels big business in the United States. Mounting evidence shows that it poses serious threats to our health, environment, and climate future. Here’s a look at the fracking boom…

State-Based Food Waste Policy Gap Analysis and Inventory Reports

ReportMaryland, New Jersey, Pennsylvania, Washington, D.C., Florida, Georgia, North Carolina, Tennessee, Illinois, Michigan, Ohio, Wisconsin, ColoradoDarby Hoover, Yvette Cabrera
Food waste costs the US $408 billion each year. Producing food that we do not consume swallows up roughly 18 percent of America’s cropland and 14 percent of our fresh water, and generates about 270 million metric tons CO2 equivalent…

Feeding a City: Food Waste and Food Need Across America

ReportUnited States, Denver, New York City, NashvilleAndrea Collins
The first step in reducing municipal food waste is data gathering: understanding the amounts and sources of wasted food at the local level, as well as the amounts and sources of surplus food that potentially could be rescued instead of…

Food Matters Case Studies

Case StudyBaltimore, Denver, NashvilleYvette Cabrera, Darby Hoover, Madeline Keating
NRDC and their partners’ work in Baltimore, Denver, and Nashville can help inform initiatives in other cities across the country.

Water Webinars 2020: Sharing Experiences Across the Americas

OverviewChile, Mexico, United States, CaliforniaAmanda Maxwell, Ed Osann, Tracy Quinn, Corinne Bell, Becky Hammer, Claire O'Connor, Joan Leary Matthews
NRDC and local partners are organizing a series of webinars about ensuring that more people and ecosystems are able to access clean water.

Ocean-Climate Guide to Action

ReportUnited States, CaliforniaDr. Lisa Suatoni, Sandy Aylesworth
Healthy oceans are a crucial component in the global fight against climate change, but only a handful of countries currently include meaningful ocean-based mitigation and adaptation actions in their plans to meet their Paris goals. This guide provides options for…

Energy-Burdened Communities Tool

MapLos Angeles, Phoenix, Houston, New Orleans, Birmingham, Atlanta, Memphis, Cincinnati, Louisville, St. Louis, Kansas City (Kansas), Chicago, Milwaukee, Flint, Buffalo, Philadelphia, Washington, D.C., Richmond (Virginia), Greensboro

Energy burden has disproportionately impacted low-income communities of color for decades. NRDC is actively working to bring justice to these communities through this mapping tool.

Engaging Health Departments: Overview Guide

OverviewUnited States, Colorado, Denver, Tennessee, Nashville, Minnesota, Minneapolis
We outline some of the ways that health inspectors can help educate food facilities on how to prevent wasted food and donate surplus.

California’s Marine Protected Areas: Underwater Refuges Safeguard Our Unique Ocean Life

Fact SheetUnited States, CaliforniaVanessa Villanueva
California’s network of marine protected areas is hailed as a global model. However, ongoing investments in research and monitoring, outreach and education, policy and permitting, and, importantly, enforcement are required to ensure that these underwater refuges will benefit our environment…

Waiting Game: How the Interconnection Queue Threatens Renewable Development in PJM

ReportUnited States, Delaware, Illinois, Indiana, Kentucky, Maryland, New Jersey, North Carolina, Ohio, Pennsylvania, Tennessee, Virginia, West Virginia, Washington, D.C.Dana Ammann
New NRDC analysis has found that even under recent reforms, the country’s largest grid operator is unlikely to approve new renewable projects quickly enough to meet even mandatory minimum state standards.