Reflections as My NRDC Chapter Comes to a Close
At the end of this month, I’ll be closing this wonderful and crazy chapter of my professional life here at NRDC and opening a new one, consulting on efficient...
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At the end of this month, I’ll be closing this wonderful and crazy chapter of my professional life here at NRDC and opening a new one, consulting on efficient...
We’ve all been there: hands on a full belly, eyes slightly drooping, debating one last helping of mashed potatoes from the mounds of food still on the table. ...
Forty percent of food in this country is never eaten—wasting massive amounts of water, energy, land and other resources—yet 41 million people don’t have e...
NRDC has released the second edition of the report "Wasted: How America is Losing up to 40 percent of Its Food from Farm to Fork to Landfill," which captures th...
Today is a big day for anyone who throws out food that’s past its date or has wondered what the heck those dates mean. The two leading food industry...
Ever since launching my Wasted report in 2012, I have found myself in the middle of an exciting firestorm of interest on how to get America and Americans to...
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