House Report: Food & Ag Can Help Solve Climate Crisis
Now is the time to be bold with our action plans and building sustainable systems that support our communities and food systems that protect our climate. Given ...
Expert Blog
The latest opinion and analysis from NRDC’s science, legal, and policy experts.
NRDC Food Matters Launches Two Regional Initiatives
Starting with the Southeast and Mid-Atlantic regions, we are launching a Food Matters Regional Initiative, with the goal of furthering larger-scale change relat...
Building Out the Food Matters Toolbox: New Food Waste Tools
NRDC's food waste team has launched a redesigned Food Matters webpage and a robust series of tools to help cities implement food waste reduction programs and po...
Report: What, Where, and How Much Food Is Wasted in Cities
When we waste food, we not only add organic materials to landfills (where they generate methane, a powerful global warming pollutant), but we also waste all the...
WASTED: Second Edition of NRDC’s Landmark Food Waste Report
NRDC has released the second edition of the report "Wasted: How America is Losing up to 40 percent of Its Food from Farm to Fork to Landfill," which captures th...
Tackling Food Waste at the City Level: The Nashville Food Waste Initiative
Forty percent of the food we produce in the U.S. goes uneaten . That means all the water, energy, agricultural chemicals, labor, and other resources we put...