If you follow all of these easy tips, you'll avoid wasting hundreds of gallons a day.

Quick and easy things you can do to reduce water pollution and runoff.

Nearly one-quarter of home energy use is consumed by "vampires." Who can save us?

Be a good neighbor to struggling pollinators by turning your backyard into a welcome pit stop.

Bees keep dying at record rates, putting our food supply at serious risk. Here’s how you can help take the sting out.

Five ways to ensure the fish you eat is healthy for you and for the environment.

How to decode all those labels, find responsible producers, and help force change in the beef-production industry through the power of your dollars.

To make sure that that kale is good for you and the environment, you should really get to know it better.

Despite what the industry will tell you, BPA is toxic. NRDC scientist Veena Singla wants it—and its equally poisonous replacements—out of our products.

Your freezer could be the secret to keeping ingredients fresh, saving money, and reducing food waste.