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Farm-to-Glass Supports Organic Farming

Expert BlogWashington, D.C., Ohio, Illinois, Maryland, New York, Michigan, Maine, CaliforniaAllison Johnson

Cheers! NRDC and our partners toasted a good cause on Capitol Hill: growing organic!

Washington State Acts on Snake River Restoration

Expert BlogUnited States, WashingtonGiulia C.S. Good Stefani
If the federal government proposes a pathway to comprehensive Snake River restoration, we will all benefit from the important planning and progress underway in Washington State.

Cover Crops for Every Climate

Expert BlogWest, Midwest, East, Maine, Montana, North Dakota, Minnesota, Idaho, New Mexico, TexasLara Bryant, Dr. Daniel Rath
Cover crops are adaptable, valuable, and effective enough that farmers can benefit from them in every region of the United States—even cold or dry areas.

States Embrace the Transition to Clean Cars

Expert BlogCalifornia, Colorado, Delaware, Massachusetts, New Mexico, New York, Oregon, Vermont, WashingtonKathy Harris
The federal government has made strides to help bolster the electric vehicle market, attract manufacturing, and ensure a robust charging network. But in many ways, states led the way.

Celebrating Mid-Atlantic and Southeast Food Matters Cohorts

Expert BlogBaltimore, Jersey City, Philadelphia, Pittsburgh, Washington, D.C.Madeline Keating, Darby Hoover
This month, we mark the successful completion of our two-year partnerships with the Mid-Atlantic and Southeast cohorts. Our work with Great Lakes cities will continue in 2023.

No Need to be Freightened of Electric Trucks

Expert BlogUnited States, California, Oregon, Massachusetts, Washington, New JerseyJordan Brinn, Patricio Portillo
We clarify the questions about electric truck availability, cost, and charging infrastructure, as well as concerns such as current supply chain issues.

EPA: It’s Time to Act. We need Clean Trucks Now

Expert BlogUnited States, California, Massachusetts, New York, New Jersey, Oregon, WashingtonPatricio Portillo, Heather Kryczka
Cutting tailpipe emissions and moving to zero emission vehicles can eliminate the diesel fumes causing childhood asthma, emergency room visits, and loss of life.

WA & OR Solidify West Coast Vehicle Electrification

Expert BlogWashington, OregonPatricio Portillo, Dr. Simon Mui

Adopting the Clean Trucks Program in Oregon and the Advanced Clean Trucks and Zero Emission Vehicle Programs in Washington solidifies the West Coast as one of the world’s biggest markets for electric vehicles.

Celebrating Year One of the Food Matters Regional Initiative

Expert BlogChicago, Cincinnati, Detroit, Madison, Ohio, Baltimore, Jersey City, Philadelphia, Pittsburgh, Washington, D.C., Atlanta, North Carolina, Memphis, OrlandoMadeline Keating, Darby Hoover

A year after the launch of the Food Matters Regional Initiative, we are pleased to report considerable progress and accomplishments from the 15 regional initiative participants.

Blackfeet Nation Is Taking Back the Food System

DispatchMontanaNicole Greenfield
A tribal-led plan to build a meat-processing facility on the Blackfeet Nation reservation in Montana will help invigorate the local economy, safeguard cultural traditions, and protect community health and the environment.

Stressed by Heat, Farmworkers Deserve Federal Protections

Expert BlogCalifornia, Washington, MinnesotaTeniope Adewumi-Gunn
Unprotected from many basic workplace rights and in the face of a growing climate crisis that threatens their well-being, farmworkers deserve federal safeguards from extreme heat and its dangerous effects.

Compost Matters—But Food Matters More

Expert BlogBaltimore, United StatesYvette Cabrera
With food waste reduction in mind, the Baltimore Food Matters team created a resource that could serve as a reminder to be cognizant of food waste, what we can do to prevent it, and how anyone can compost locally.

Food Systems Analyst

NRDC in ActionBaltimore, Nashville, Denver, Maryland, Tennessee, ColoradoJeff Turrentine
Andrea Spacht Collins is working to minimize food waste by changing the way we think about what we eat—and what we don’t eat, where it comes from, and where it ends up.