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“Forever Chemicals” Called PFAS Show Up in Your Food, Clothes, and Home

ExplainerUnited StatesMolly M. Ginty, Courtney Lindwall
These toxic chemicals are so common in consumer products and manufacturing that they’re everywhere—including inside our bodies.
A river with green trees on either side, with yellow hills in the background

In Planning for Climate Change, Native Americans Draw on the Past

ExplainerUnited States, CanadaTim Vanderpool
Across North America, Indigenous tribes and nations are consulting their traditional ecological knowledge to help prepare for a warming world.
Homes lined on a street with large power plants right behind them, spewing out pollution

In a Win for Health, the EPA Toughens Limits on Soot Air Pollution

Expert BlogUnited StatesDr. Vijay Limaye, John Walke, Emily Davis
Today's agency action will deliver life-saving protections from dangerous air pollution.

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Farm-to-Glass Supports Organic Farming

Expert BlogWashington, D.C., Ohio, Illinois, Maryland, New York, Michigan, Maine, CaliforniaAllison Johnson

Cheers! NRDC and our partners toasted a good cause on Capitol Hill: growing organic!

Celebrating Mid-Atlantic and Southeast Food Matters Cohorts

Expert BlogBaltimore, Jersey City, Philadelphia, Pittsburgh, Washington, D.C.Madeline Keating, Darby Hoover
This month, we mark the successful completion of our two-year partnerships with the Mid-Atlantic and Southeast cohorts. Our work with Great Lakes cities will continue in 2023.

Compost, Rodents, and Bears—Oh My!

Expert BlogNorth CarolinaDarby Hoover

As officials in Asheville, NC worked to develop the city's food scraps drop-off pilot program, they needed to take bear-proofing into close consideration.

Celebrating Year One of the Food Matters Regional Initiative

Expert BlogChicago, Cincinnati, Detroit, Madison, Ohio, Baltimore, Jersey City, Philadelphia, Pittsburgh, Washington, D.C., Atlanta, North Carolina, Memphis, OrlandoMadeline Keating, Darby Hoover

A year after the launch of the Food Matters Regional Initiative, we are pleased to report considerable progress and accomplishments from the 15 regional initiative participants.

Energy From Pig Poop: Industry’s Recent Dupe

Expert BlogUnited States, North CarolinaPaloma Sisneros-Lobato

Pork producer Smithfield Foods, in partnership with Dominion Energy under the new name Align RNG, have focused their corporate agribusiness agenda on building a network of directed biogas to generate energy from methane gas, rather than investing in cleaner waste…

Compost Matters—But Food Matters More

Expert BlogBaltimore, United StatesYvette Cabrera
With food waste reduction in mind, the Baltimore Food Matters team created a resource that could serve as a reminder to be cognizant of food waste, what we can do to prevent it, and how anyone can compost locally.

Food Systems Analyst

NRDC in ActionBaltimore, Nashville, Denver, Maryland, Tennessee, ColoradoJeff Turrentine
Andrea Spacht Collins is working to minimize food waste by changing the way we think about what we eat—and what we don’t eat, where it comes from, and where it ends up.

NC's Missing the Big Picture on Climate Resilience

Expert BlogNorth CarolinaRob Moore

NC is applying for $168 million from HUD's CDBG-MIT fund. But NC is proposing to focus on a narrow range of projects and missing the larger opportunity to use these funds to make much-needed changes to a range of local…