News & Commentary

Under “Food Apartheid,” Urban Farms Are More Important Than Ever

April 28, 2023 DispatchUnited States, Indiana, IndianapolisJeff Turrentine

But BIPOC urban farmers continue to face unique challenges—including inequitable access to land and loans.

Mining for Limestone on Chicago’s Southeast Side? Residents Gear Up for a Fight (Again).

February 17, 2023 DispatchIllinois, ChicagoSusan Cosier

A proposal to build an underground facility on a contaminated lot is yet another reason the city needs to address the cumulative impacts of industry on communities.

The United States Finally Joins a Global Climate Treaty That Phases Down HFCs

December 8, 2022 NRDC in ActionCourtney Lindwall

How NRDC leadership helped pass the Kigali Amendment and turn the tide on a common class of super-polluting refrigerant chemicals.

Advocates Are Sparking a Revolution in Louisiana's “Cancer Alley”

November 10, 2022 DispatchSt. James Parish, LouisianaNicole Greenfield

Residents of St. James Parish are fighting to boot harmful petrochemical plants from this majority-Black community—and hoping to usher in more sustainable industries like solar.

Midwest Heat Waves May Cook Crops—and Fry Harvests

September 12, 2022 DispatchMidwestSusan Cosier

Climate change–induced temperature extremes could wilt corn and soybean yields, potentially causing ripples to food supplies across the world.

A Mississippi Tribe Is Growing Its Own Organic Movement

May 16, 2022 DispatchMississippiNicole Greenfield

With programs for schools, elders, and diabetics across 10 counties, Choctaw Fresh Produce is making sure its tribal members have access to fresh, healthy food.

No, Burning Wood Fuels Is Not Climate-Friendly

March 28, 2022 DispatchUnited States, InternationalJodi Helmer

As Europe and the United States look to cut their carbon emissions, the biomass industry wants us to pretend that logging forests in the American South could help.

For Thousands of Years, Indigenous Tribes Have Been Planting for the Future

November 30, 2021 DispatchIowa, Canada, Pennsylvania, OklahomaSusan Cosier

With yields of biodiversity and a more climate-resilient food supply, a movement is sprouting in BIPOC communities across North America to save heirloom seeds and preserve culture.

Will Los Angeles Finally Put an End to Oil Drilling in Neighborhoods?

November 12, 2021 DispatchLos AngelesNicole Greenfield

For close to a decade, the STAND-L.A. coalition has been calling on the city to stop extracting oil near homes and schools. Victory, at long last, is within reach.

From Memphis to the White House, This Advocate Is Confronting Redlining and Environmental Injustice

October 25, 2021 DispatchMemphis, FlintShelia Hu

LaTricea Adams, who founded Black Millennials for Flint, is now pushing the Biden administration to remediate the impacts of our country’s historically racist policies.

Latina Farmworkers Speak Out about the Hazards of Life in California’s Fields

October 4, 2021 DispatchCaliforniaNicole Greenfield

From farms to public hearings, the women of Líderes Campesinas are standing up against the pesticide exposure, COVID-19 risk, and other threats disproportionately impacting their community.

The Chlorpyrifos Ban Is a Win for Science—and Children

September 17, 2021 NRDC in ActionCaliforniaNicole Greenfield

NRDC advocates and our partners spent decades fighting against a highly toxic pesticide that harms kids, farmworkers, and their families. In August, the EPA finally banned it.

A Leader to Meet This Moment

August 23, 2021 NRDC in ActionBrian Palmer

NRDC president and CEO Manish Bapna, an economist by training, knows that solving the climate emergency will require the global transformation of key economic systems—and that the transformation cannot wait a day longer.

Washington State Adds Emergency Rules to Protect Workers from Heat and Wildfire Smoke

August 13, 2021 DispatchWashingtonLora Shinn

But many advocates point out that to fully address our new climate reality, we also need national solutions.

Fighting Climate Change Through Farming

August 12, 2021 DispatchCaliforniaAlisa Opar

In Central California, small ranches and farms are growing their connections—to the land, to the past, and to each other.

Blackfeet Nation Is Taking Back the Food System

June 21, 2021 DispatchMontanaNicole Greenfield

A tribal-led plan to build a meat-processing facility on the Blackfeet Nation reservation in Montana will help invigorate the local economy, safeguard cultural traditions, and protect community health and the environment.

A Native Hawaiian Digs into Her Roots to Grow Food, Knowledge, and Hope

May 18, 2021 DispatchHawaiiJeff Turrentine

Inspired by an ancient system of natural resource management, Kukui Maunakea-Forth works with her community to turn Oʻahu youth into farmers—and scholars.

An Oil Giant Is No Match for Resistance and Resilience in Richmond, California

May 7, 2021 DispatchRichmond (California)Ann Lien

How a small Laotian refugee community on San Francisco Bay took on Chevron, won—and keeps winning.

Taking Care of the Food Workers Who Take Care of Us

February 10, 2021 NRDC in ActionColoradoNicole Greenfield

The COVID-19 pandemic has exacerbated the inequities faced by food- and farmworkers who put their health in danger just by coming to work each day. NRDC is pushing to change that.

COVID-19 Has Exposed the Gross Exploitation of Meatpacking Workers

October 30, 2020 DispatchColoradoNicole Greenfield

The ongoing health and safety failures at the JBS meat-processing plant in Greeley, Colorado, highlight an industry-wide truth: It’s production over people, even in a deadly pandemic.